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Life Science Alliance|August 6, 2024
A scalable approach to topic modelling in single-cell data by approximate pseudobulk projectionSishir Subedi, Tomokazu S Sumida, Yongjin P ParkFrontiers in Immunology|May 17, 2023
Regulatory T cells in peripheral tissue tolerance and diseasesNardos Cheru, David A Hafler, Tomokazu S SumidaLeukemia|April 1, 1997
Molecular mechanism for retroviral neuropathogenesis: possible involvement of capillary endothelial cellsM Masuda, M Masuda, S K Ruscetti, et al.Trends in Immunology|July 19, 2025
Breaking tolerance: an update of Treg dysfunction in autoimmunityNardos T Cheru, Yemi Osayame, Tomokazu S SumidaPlant Physiology|March 1, 1990
Immunogold Localization of Ribulose-1,5-Bisphosphate Carboxylase with Reference to Pyrenoid Morphology in Chloroplasts of Synchronized Euglena gracilis CellsT Osafune, A Yokota, S Sumida, et al.The International Journal of Biochemistry|January 1, 1989
Exercise-induced lipid peroxidation and leakage of enzymes before and after vitamin E supplementationS Sumida, K Tanaka, H Kitao, et al.Gan to Kagaku Ryoho. Cancer & Chemotherapy|January 15, 2002
[Discharge planning for home care]T Tashiro, A Yanagisawa, K Wakabayashi, et al.Journal of Texture Studies|April 4, 2017
COLLECTION AND CLASSIFICATION OF WORDS FOR DESCRIPTION OF FOOD TEXTURE: I: Collection of WordsS Yoshikawa, S Nishimaru, T Tashiro, et al.Journal of Texture Studies|April 4, 2017
COLLECTION AND CLASSIFICATION OF WORDS FOR DESCRIPTION OF FOOD TEXTURE: II: Texture ProfilesS Yoshikawa, S Nishimaru, T Tashiro, et al.Journal of Texture Studies|April 4, 2017
COLLECTION AND CLASSIFICATION OF WORDS FOR DESCRIPTION OF FOOD TEXTURE: III: Classification by Multivariate AnalysisS Yoshikawa, S Nishimaru, T Tashiro, et al.Pageof 169