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Taco Nicolai

Showing results (1-10 of 96) with videos related to

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Colloids and Surfaces. B, Biointerfaces|June 24, 2015
Formation and functionality of self-assembled whey protein microgelsTaco Nicolai
Advances in Colloid and Interface Science|June 24, 2019
Gelation of food protein-protein mixturesTaco Nicolai
Advances in Colloid and Interface Science|May 27, 2009
12th Food Colloids 2008--creating structure, delivering functionality: 06-09 April 2008, Le Mans, FranceReinhard Miller, Taco Nicolai
Journal of Colloid and Interface Science|February 10, 2023
The effect of the contact angle on particle stabilization and bridging in water-in-water emulsionsYuwen Meng, Taco Nicolai
Colloids and Surfaces. B, Biointerfaces|July 25, 2016
Heat-induced gelation of casein micelles in aqueous suspensions at different pHPeggy Thomar, Taco Nicolai
Journal of Physics. Condensed Matter : an Institute of Physics Journal|May 27, 2011
Self-diffusion of non-interacting hard spheres in particle gelsJean-Christophe Gimel, Taco Nicolai
Biomacromolecules|December 30, 2010
Particle diffusion in globular protein gels in relation to the gel structureGireeshkumar Balakrishnan, Dominique Durand, Taco Nicolai
The Journal of Physical Chemistry. B|July 31, 2018
Polymer Probe Diffusion in Globular Protein Gels and Aggregate SuspensionsWalailuk Inthavong, Taco Nicolai, Christophe Chassenieux
Biomacromolecules|November 15, 2005
Jamming and gelation of dense beta-casein micelle suspensionsMaud Panouillé, Dominique Durand, Taco Nicolai
Soft Matter|September 10, 2020
The influence of electrostatic interaction on the structure and the shear modulus of heat-set globular protein gelsSoraya Mehalebi, Taco Nicolai, Dominique Durand
Pageof 10

Showing results (1-10 of 96) with videos related to

Sort By:
Pageof 10
Colloids and Surfaces. B, Biointerfaces|June 24, 2015
Formation and functionality of self-assembled whey protein microgelsTaco Nicolai
Advances in Colloid and Interface Science|June 24, 2019
Gelation of food protein-protein mixturesTaco Nicolai
Advances in Colloid and Interface Science|May 27, 2009
12th Food Colloids 2008--creating structure, delivering functionality: 06-09 April 2008, Le Mans, FranceReinhard Miller, Taco Nicolai
Journal of Colloid and Interface Science|February 10, 2023
The effect of the contact angle on particle stabilization and bridging in water-in-water emulsionsYuwen Meng, Taco Nicolai
Colloids and Surfaces. B, Biointerfaces|July 25, 2016
Heat-induced gelation of casein micelles in aqueous suspensions at different pHPeggy Thomar, Taco Nicolai
Journal of Physics. Condensed Matter : an Institute of Physics Journal|May 27, 2011
Self-diffusion of non-interacting hard spheres in particle gelsJean-Christophe Gimel, Taco Nicolai
Biomacromolecules|December 30, 2010
Particle diffusion in globular protein gels in relation to the gel structureGireeshkumar Balakrishnan, Dominique Durand, Taco Nicolai
The Journal of Physical Chemistry. B|July 31, 2018
Polymer Probe Diffusion in Globular Protein Gels and Aggregate SuspensionsWalailuk Inthavong, Taco Nicolai, Christophe Chassenieux
Biomacromolecules|November 15, 2005
Jamming and gelation of dense beta-casein micelle suspensionsMaud Panouillé, Dominique Durand, Taco Nicolai
Soft Matter|September 10, 2020
The influence of electrostatic interaction on the structure and the shear modulus of heat-set globular protein gelsSoraya Mehalebi, Taco Nicolai, Dominique Durand
Pageof 10