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Taek Hwang

Showing results (71-80 of 288) with videos related to

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Frontiers in Nutrition|February 6, 2024
Current insights into genome-based personalized nutrition technology: a patent reviewSoo-Hyun Park, Hyo-Kyoung Choi, Jae Ho Park, et al.
International Journal of Molecular Sciences|September 28, 2024
Licochalcone D from <i>Glycyrrhiza uralensis</i> Improves High-Glucose-Induced Insulin Resistance in HepatocytesYu Geon Lee, Hee Min Lee, Jin-Taek Hwang, et al.
Clinics in Shoulder and Elbow|May 12, 2026
Surgical management of recalcitrant lateral epicondylitis: indications, techniques, and outcomesTae-Yeong Kim, Bong Kyu Kim, Jun-Beom Lee, et al.
Food Science and Biotechnology|October 2, 2023
Profiling of phenolic acids, flavonoids, terpenoids, and steroid derivatives in coconut (<i>Cocos nucifera</i> L.) haustoriumRyun Hee Kim, Su Jin Lee, Kiuk Lee, et al.
Molecules (Basel, Switzerland)|September 9, 2020
Composition of Triterpenoids in <i>Inonotus obliquus</i> and Their Anti-Proliferative Activity on Cancer Cell LinesJaecheol Kim, Si Chang Yang, Ah Young Hwang, et al.
Journal of Food Biochemistry|September 12, 2021
Black raspberry (Rubus occidentalis) attenuates inflammatory markers and vascular endothelial dysfunction in Wistar rats fed a high-fat diet with fructose solutionSun Young Park, Hana Jung, Zhaoyan Lin, et al.
Food Science & Nutrition|December 7, 2020
Comparative study of the effects of diosmin and diosmetin on fat accumulation, dyslipidemia, and glucose intolerance in mice fed a high-fat high-sucrose dietSangwon Chung, Hyo-Jin Kim, Hyo-Kyoung Choi, et al.
Asia Pacific Journal of Clinical Nutrition|June 14, 2019
Consumption of black food decreases the risk of abdominal obesity in Korean womenSangwon Chung, Min-Yu Chung, Hyo-Kyoung Choi, et al.
Pharmaceutical Biology|June 12, 2013
Boehmeria nivea attenuates LPS-induced inflammatory markers by inhibiting p38 and JNK phosphorylations in RAW264.7 macrophagesMi Jeong Sung, Munkhtugs Davaatseren, Sung Hee Kim, et al.
Tissue Engineering and Regenerative Medicine|August 13, 2021
Polydeoxyribonucleotide and Polynucleotide Improve Tendon Healing and Decrease Fatty Degeneration in a Rat Cuff Repair ModelJung-Taek Hwang, Sang-Soo Lee, Sang Hak Han, et al.
Pageof 29

Showing results (71-80 of 288) with videos related to

Sort By:
Pageof 29
Frontiers in Nutrition|February 6, 2024
Current insights into genome-based personalized nutrition technology: a patent reviewSoo-Hyun Park, Hyo-Kyoung Choi, Jae Ho Park, et al.
International Journal of Molecular Sciences|September 28, 2024
Licochalcone D from <i>Glycyrrhiza uralensis</i> Improves High-Glucose-Induced Insulin Resistance in HepatocytesYu Geon Lee, Hee Min Lee, Jin-Taek Hwang, et al.
Clinics in Shoulder and Elbow|May 12, 2026
Surgical management of recalcitrant lateral epicondylitis: indications, techniques, and outcomesTae-Yeong Kim, Bong Kyu Kim, Jun-Beom Lee, et al.
Food Science and Biotechnology|October 2, 2023
Profiling of phenolic acids, flavonoids, terpenoids, and steroid derivatives in coconut (<i>Cocos nucifera</i> L.) haustoriumRyun Hee Kim, Su Jin Lee, Kiuk Lee, et al.
Molecules (Basel, Switzerland)|September 9, 2020
Composition of Triterpenoids in <i>Inonotus obliquus</i> and Their Anti-Proliferative Activity on Cancer Cell LinesJaecheol Kim, Si Chang Yang, Ah Young Hwang, et al.
Journal of Food Biochemistry|September 12, 2021
Black raspberry (Rubus occidentalis) attenuates inflammatory markers and vascular endothelial dysfunction in Wistar rats fed a high-fat diet with fructose solutionSun Young Park, Hana Jung, Zhaoyan Lin, et al.
Food Science & Nutrition|December 7, 2020
Comparative study of the effects of diosmin and diosmetin on fat accumulation, dyslipidemia, and glucose intolerance in mice fed a high-fat high-sucrose dietSangwon Chung, Hyo-Jin Kim, Hyo-Kyoung Choi, et al.
Asia Pacific Journal of Clinical Nutrition|June 14, 2019
Consumption of black food decreases the risk of abdominal obesity in Korean womenSangwon Chung, Min-Yu Chung, Hyo-Kyoung Choi, et al.
Pharmaceutical Biology|June 12, 2013
Boehmeria nivea attenuates LPS-induced inflammatory markers by inhibiting p38 and JNK phosphorylations in RAW264.7 macrophagesMi Jeong Sung, Munkhtugs Davaatseren, Sung Hee Kim, et al.
Tissue Engineering and Regenerative Medicine|August 13, 2021
Polydeoxyribonucleotide and Polynucleotide Improve Tendon Healing and Decrease Fatty Degeneration in a Rat Cuff Repair ModelJung-Taek Hwang, Sang-Soo Lee, Sang Hak Han, et al.
Pageof 29