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Applied Microbiology and Biotechnology|November 2, 2015
Inverse metabolic engineering based on transient acclimation of yeast improves acid-containing xylose fermentation and tolerance to formic and acetic acidsTomohisa Hasunuma, Takatoshi Sakamoto, Akihiko Kondo
AAPS Pharmscitech|December 24, 2021
Orally Disintegrating Tablet Manufacture via Direct Powder Compression Using Cellulose Nanofiber as a Functional AdditiveShohei Nakamura, Tomomi Fukai, Takatoshi Sakamoto
Chemical & Pharmaceutical Bulletin|September 1, 2022
The Effect of Cellulose Nanofibers on the Manufacturing of Mini-Tablets by Direct Powder CompressionShohei Nakamura, Mizuno Nakura, Takatoshi Sakamoto
Chemical & Pharmaceutical Bulletin|March 5, 2019
Potential Use of Magnesium Oxide as an Excipient to Maintain the Hardness of Orally Disintegrating Tablets during Unpackaged StorageTakatoshi Sakamoto, Shigeto Kachi, Shohei Nakamura, et al.
Chemical & Pharmaceutical Bulletin|September 4, 2023
Effects of Granulated Lactose Characteristics and Lubricant Blending Conditions on Tablet Physical Properties in Direct Powder CompressionShohei Nakamura, Nanami Ito, Ayumi Sakurada, et al.
Chemical & Pharmaceutical Bulletin|December 3, 2023
Effect of Powdered Cellulose Nanofiber with Different Particle Sizes on the Physical Properties of Tablets Manufactured via Direct CompressionShohei Nakamura, Mai Jinno, Momoka Hamaoka, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|October 8, 2005
Changes in immune responses to antigen applied to tape-stripped skin with CpG-oligodeoxynucleotide in miceJoe Inoue, Satoshi Yotsumoto, Takatoshi Sakamoto, et al.
Pharmaceutical Research|September 24, 2005
Changes in immune responses to antigen applied to tape-stripped skin with CpG-oligodeoxynucleotide in NC/Nga miceJoe Inoue, Satoshi Yotsumoto, Takatoshi Sakamoto, et al.
Journal of Industrial Microbiology & Biotechnology|June 11, 2013
Time-based comparative transcriptomics in engineered xylose-utilizing Saccharomyces cerevisiae identifies temperature-responsive genes during ethanol productionKu Syahidah Ku Ismail, Takatoshi Sakamoto, Tomohisa Hasunuma, et al.
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