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Critical Reviews in Food Science and Nutrition
|
November 16, 2022
Food polyphenols and Maillard reaction: regulation effect and chemical mechanism
Zisheng Han, Mengting Zhu, Xiaochun Wan, et al.
Journal of Agricultural and Food Chemistry
|
November 29, 2022
Competitive Formation of 2,3-Butanedione and Pyrazines through Intervention of Added Cysteine during Thermal Processing of Alanine-Xylose Amadori Compounds
Tong Zhou, Xue Xia, Heping Cui, et al.
Journal of Agricultural and Food Chemistry
|
November 25, 2010
Quantitative analysis of ginger components in commercial products using liquid chromatography with electrochemical array detection
Xi Shao, Lishuang Lv, Tiffany Parks, et al.
Journal of Food and Drug Analysis
|
September 16, 2017
Authenticity analysis of citrus essential oils by HPLC-UV-MS on oxygenated heterocyclic components
Hao Fan, Qingli Wu, James E Simon, et al.
Journal of Agricultural and Food Chemistry
|
July 15, 2022
Promoted Formation of Pyrazines and Sulfur-Containing Volatile Compounds through Interaction of Extra-Added Glutathione or Its Constituent Amino Acids and Secondary Products of Thermally Degraded <i>N</i>-(1-Deoxy-d-ribulos-1-yl)-Glutathione
Linhui Feng, Heping Cui, Pusen Chen, et al.
Food Chemistry
|
April 2, 2025
Formation and sensory properties of novel Pyrazinones in the Glycylalanine and Alanylglycine dipeptide Maillard reaction systems
Yue Luo, Run Li, Siyue Zhu, et al.
Journal of Agricultural and Food Chemistry
|
April 1, 2025
Allicin Improves Diet-Induced Nonalcoholic Steatohepatitis and Gut Microbiota Dysbiosis in Mice via the Involvement of the Circadian Clock Gene <i>Rev-erbα</i>
Yupei Deng, Yiyi Zhang, Jie Xiao, et al.
Journal of Agricultural and Food Chemistry
|
November 24, 2005
Stability of tea polyphenol (-)-epigallocatechin-3-gallate and formation of dimers and epimers under common experimental conditions
Shengmin Sang, Mao-Jung Lee, Zhe Hou, et al.
Food & Function
|
October 11, 2016
Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee
Min-Hsiung Pan, Yen-Chen Tung, Guliang Yang, et al.
Bioorganic & Medicinal Chemistry
|
March 23, 2005
Design, synthesis, and anti-tumor activity of (2-O-alkyloxime-3-phenyl)-propionyl-1-O-acetylbritannilactone esters
Shouxin Liu, He Liu, Weiying Yan, et al.
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Search research articles
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Showing results (241-250 of 825) with videos related to
Sort By:
Page
of 83
Critical Reviews in Food Science and Nutrition
|
November 16, 2022
Food polyphenols and Maillard reaction: regulation effect and chemical mechanism
Zisheng Han, Mengting Zhu, Xiaochun Wan, et al.
Journal of Agricultural and Food Chemistry
|
November 29, 2022
Competitive Formation of 2,3-Butanedione and Pyrazines through Intervention of Added Cysteine during Thermal Processing of Alanine-Xylose Amadori Compounds
Tong Zhou, Xue Xia, Heping Cui, et al.
Journal of Agricultural and Food Chemistry
|
November 25, 2010
Quantitative analysis of ginger components in commercial products using liquid chromatography with electrochemical array detection
Xi Shao, Lishuang Lv, Tiffany Parks, et al.
Journal of Food and Drug Analysis
|
September 16, 2017
Authenticity analysis of citrus essential oils by HPLC-UV-MS on oxygenated heterocyclic components
Hao Fan, Qingli Wu, James E Simon, et al.
Journal of Agricultural and Food Chemistry
|
July 15, 2022
Promoted Formation of Pyrazines and Sulfur-Containing Volatile Compounds through Interaction of Extra-Added Glutathione or Its Constituent Amino Acids and Secondary Products of Thermally Degraded <i>N</i>-(1-Deoxy-d-ribulos-1-yl)-Glutathione
Linhui Feng, Heping Cui, Pusen Chen, et al.
Food Chemistry
|
April 2, 2025
Formation and sensory properties of novel Pyrazinones in the Glycylalanine and Alanylglycine dipeptide Maillard reaction systems
Yue Luo, Run Li, Siyue Zhu, et al.
Journal of Agricultural and Food Chemistry
|
April 1, 2025
Allicin Improves Diet-Induced Nonalcoholic Steatohepatitis and Gut Microbiota Dysbiosis in Mice via the Involvement of the Circadian Clock Gene <i>Rev-erbα</i>
Yupei Deng, Yiyi Zhang, Jie Xiao, et al.
Journal of Agricultural and Food Chemistry
|
November 24, 2005
Stability of tea polyphenol (-)-epigallocatechin-3-gallate and formation of dimers and epimers under common experimental conditions
Shengmin Sang, Mao-Jung Lee, Zhe Hou, et al.
Food & Function
|
October 11, 2016
Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee
Min-Hsiung Pan, Yen-Chen Tung, Guliang Yang, et al.
Bioorganic & Medicinal Chemistry
|
March 23, 2005
Design, synthesis, and anti-tumor activity of (2-O-alkyloxime-3-phenyl)-propionyl-1-O-acetylbritannilactone esters
Shouxin Liu, He Liu, Weiying Yan, et al.
Page
of 83