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Journal of Agricultural and Food Chemistry
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June 21, 2022
Redox and Other Biological Activities of Tea Catechins That May Affect Health: Mechanisms and Unresolved Issues
Chung S Yang, Tingting Chen, Chi-Tang Ho
Journal of Traditional and Complementary Medicine
|
July 22, 2020
Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspective
Suraphan Panyod, Chi-Tang Ho, Lee-Yan Sheen
Molecular Nutrition & Food Research
|
December 15, 2007
Food bioactives, apoptosis, and cancer
Min-Hsiung Pan, Geetha Ghai, Chi-Tang Ho
RSC Advances
|
September 13, 2016
The Ligands of Neutrophil Gelatinase-Associated Lipocalin
Guan-Hu Bao, Chi-Tang Ho, Jonathan Barasch
The Journal of Craniofacial Surgery
|
July 28, 2025
Valentine Anguloplasty: A Modified Approach for Corner Lip Augmentation With Static Sling Facial Rehabilitation-A Surgical Illustration
Ali B Jafar, W Katherine Kao, Tang Ho
Theriogenology
|
July 15, 2023
Predicting nuclear maturation speed of oocytes from Japanese Black beef heifers through non-invasive observations during IVM: An attempt using machine learning algorithms
Thomas Chia-Tang Ho, Noritoshi Kawate, Keisuke Koyama
Cureus
|
October 14, 2022
Indocyanine Green Angiography as the Principal Design and Perfusion Assessment Tool for the Supraclavicular Artery Island Flap in Head and Neck Reconstruction
Jo-Lawrence M Bigcas, Carolyn A DeBiase, Tang Ho
Journal of Agricultural and Food Chemistry
|
May 13, 2016
Development of Organogel-Derived Capsaicin Nanoemulsion with Improved Bioaccessibility and Reduced Gastric Mucosa Irritation
Muwen Lu, Yong Cao, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
February 24, 2025
Capsaicin Mitigates Reverb<i>α</i>-Involved Lipid Metabolism Disorder in HepG2 Cells and Obese Mice through a <i>Trpv1</i>-Dependent Mechanism
Ting Cao, Chi-Tang Ho, Wenshuo Wang, et al.
Journal of Agricultural and Food Chemistry
|
December 28, 2002
Comparative studies on some quality attributes of firm tofu sterilized with traditional and autoclaving methods
Tzou-Chi Huang, Hui-Yin Fu, Chi-Tang Ho
Page
of 84
Search research articles
Search
Showing results (51-60 of 832) with videos related to
Sort By:
Page
of 84
Journal of Agricultural and Food Chemistry
|
June 21, 2022
Redox and Other Biological Activities of Tea Catechins That May Affect Health: Mechanisms and Unresolved Issues
Chung S Yang, Tingting Chen, Chi-Tang Ho
Journal of Traditional and Complementary Medicine
|
July 22, 2020
Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspective
Suraphan Panyod, Chi-Tang Ho, Lee-Yan Sheen
Molecular Nutrition & Food Research
|
December 15, 2007
Food bioactives, apoptosis, and cancer
Min-Hsiung Pan, Geetha Ghai, Chi-Tang Ho
RSC Advances
|
September 13, 2016
The Ligands of Neutrophil Gelatinase-Associated Lipocalin
Guan-Hu Bao, Chi-Tang Ho, Jonathan Barasch
The Journal of Craniofacial Surgery
|
July 28, 2025
Valentine Anguloplasty: A Modified Approach for Corner Lip Augmentation With Static Sling Facial Rehabilitation-A Surgical Illustration
Ali B Jafar, W Katherine Kao, Tang Ho
Theriogenology
|
July 15, 2023
Predicting nuclear maturation speed of oocytes from Japanese Black beef heifers through non-invasive observations during IVM: An attempt using machine learning algorithms
Thomas Chia-Tang Ho, Noritoshi Kawate, Keisuke Koyama
Cureus
|
October 14, 2022
Indocyanine Green Angiography as the Principal Design and Perfusion Assessment Tool for the Supraclavicular Artery Island Flap in Head and Neck Reconstruction
Jo-Lawrence M Bigcas, Carolyn A DeBiase, Tang Ho
Journal of Agricultural and Food Chemistry
|
May 13, 2016
Development of Organogel-Derived Capsaicin Nanoemulsion with Improved Bioaccessibility and Reduced Gastric Mucosa Irritation
Muwen Lu, Yong Cao, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
February 24, 2025
Capsaicin Mitigates Reverb<i>α</i>-Involved Lipid Metabolism Disorder in HepG2 Cells and Obese Mice through a <i>Trpv1</i>-Dependent Mechanism
Ting Cao, Chi-Tang Ho, Wenshuo Wang, et al.
Journal of Agricultural and Food Chemistry
|
December 28, 2002
Comparative studies on some quality attributes of firm tofu sterilized with traditional and autoclaving methods
Tzou-Chi Huang, Hui-Yin Fu, Chi-Tang Ho
Page
of 84