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Journal of Agricultural and Food Chemistry|December 19, 2017
Cellulosic Nanomaterials in Food and Nutraceutical Applications: A ReviewAvik Khan, Yangbing Wen, Tanzina Huq, et al.
Journal of Food Science and Technology|August 2, 2016
Antilisterial effects of antibacterial formulations containing essential oils, nisin, nitrite and organic acid salts in a sausage modelMina Ghabraie, Khanh Dang Vu, Tanzina Huq, et al.
Critical Reviews in Food Science and Nutrition|June 18, 2013
Encapsulation of probiotic bacteria in biopolymeric systemTanzina Huq, Avik Khan, Ruhul A Khan, et al.
Critical Reviews in Food Science and Nutrition|November 6, 2013
Nanocellulose-based composites and bioactive agents for food packagingAvik Khan, Tanzina Huq, Ruhul A Khan, et al.
Food Microbiology|December 6, 2014
Synergistic effect of gamma (γ)-irradiation and microencapsulated antimicrobials against Listeria monocytogenes on ready-to-eat (RTE) meatTanzina Huq, Khanh Dang Vu, Bernard Riedl, et al.
Carbohydrate Polymers|May 2, 2017
Alginate based nanocomposite for microencapsulation of probiotic: Effect of cellulose nanocrystal (CNC) and lecithinTanzina Huq, Carole Fraschini, Avik Khan, et al.
Carbohydrate Polymers|September 5, 2012
Nanocrystalline cellulose (NCC) reinforced alginate based biodegradable nanocomposite filmTanzina Huq, Stephane Salmieri, Avik Khan, et al.
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