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Taru Negi

Showing results (1-10 of 8) with videos related to

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Journal of Food Science and Technology|April 2, 2024
Emerging technologies for the extraction of bioactives from mushroom wasteRanjna Sirohi, Taru Negi, Neha Rawat, et al.
Bioresource Technology|July 13, 2020
Green processing and biotechnological potential of grape pomace: Current trends and opportunities for sustainable biorefineryRanjna Sirohi, Ayon Tarafdar, Shikhangi Singh, et al.
The Science of the Total Environment|January 9, 2022
Sustainable processes for treatment and management of seafood solid wasteShikhangi Singh, Taru Negi, Narashans Alok Sagar, et al.
Bioresource Technology|November 28, 2021
Advances in bioconversion of spent tea leaves to value-added productsTaru Negi, Yogesh Kumar, Ranjna Sirohi, et al.
Environmental Pollution (Barking, Essex : 1987)|April 18, 2023
Environmental pollution mitigation through utilization of carbon dioxide by microalgaeAyon Tarafdar, G Sowmya, K Yogeshwari, et al.
Food Research International (Ottawa, Ont.)|December 6, 2021
Nanofluid research advances: Preparation, characteristics and applications in food processingAyon Tarafdar, Ranjna Sirohi, Taru Negi, et al.
Heliyon|April 15, 2024
Deep eutectic solvents: Preparation, properties, and food applicationsTaru Negi, Anil Kumar, Satish Kumar Sharma, et al.
International Journal of Food Microbiology|March 12, 2022
Emerging trends of microbial technology for the production of oligosaccharides from biowaste and their potential application as prebioticMukesh Kumar Awasthi, Ayon Tarafdar, Vivek Kumar Gaur, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Food Science and Technology|April 2, 2024
Emerging technologies for the extraction of bioactives from mushroom wasteRanjna Sirohi, Taru Negi, Neha Rawat, et al.
Bioresource Technology|July 13, 2020
Green processing and biotechnological potential of grape pomace: Current trends and opportunities for sustainable biorefineryRanjna Sirohi, Ayon Tarafdar, Shikhangi Singh, et al.
The Science of the Total Environment|January 9, 2022
Sustainable processes for treatment and management of seafood solid wasteShikhangi Singh, Taru Negi, Narashans Alok Sagar, et al.
Bioresource Technology|November 28, 2021
Advances in bioconversion of spent tea leaves to value-added productsTaru Negi, Yogesh Kumar, Ranjna Sirohi, et al.
Environmental Pollution (Barking, Essex : 1987)|April 18, 2023
Environmental pollution mitigation through utilization of carbon dioxide by microalgaeAyon Tarafdar, G Sowmya, K Yogeshwari, et al.
Food Research International (Ottawa, Ont.)|December 6, 2021
Nanofluid research advances: Preparation, characteristics and applications in food processingAyon Tarafdar, Ranjna Sirohi, Taru Negi, et al.
Heliyon|April 15, 2024
Deep eutectic solvents: Preparation, properties, and food applicationsTaru Negi, Anil Kumar, Satish Kumar Sharma, et al.
International Journal of Food Microbiology|March 12, 2022
Emerging trends of microbial technology for the production of oligosaccharides from biowaste and their potential application as prebioticMukesh Kumar Awasthi, Ayon Tarafdar, Vivek Kumar Gaur, et al.
Pageof 1