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Teresa Del Castillo-Santaella

Showing results (1-10 of 23) with videos related to

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Food Research International (Ottawa, Ont.)|May 19, 2024
The bile salt/phospholipid ratio determines the extent of in vitro intestinal lipolysis of triglycerides: Interfacial and emulsion studiesKatarzyna Kłosowska, Teresa Del Castillo-Santaella, Julia Maldonado-Valderrama, et al.
Hardwarex|August 31, 2023
Autotitrator based on an Arduino Open Source PumpTeresa Del Castillo-Santaella, Julia Maldonado-Valderrama, Miguel Angel Fernandez-Rodriguez
Materials (Basel, Switzerland)|August 5, 2017
Specific Ion Effects in Cholesterol MonolayersTeresa Del Castillo-Santaella, Julia Maldonado-Valderrama, Jordi Faraudo, et al.
Colloids and Surfaces. B, Biointerfaces|June 25, 2016
Effect of cross-linker glutaraldehyde on gastric digestion of emulsified albuminTeresa Del Castillo-Santaella, Julia Maldonado-Valderrama, Jose Antonio Molina-Bolivar, et al.
Colloids and Surfaces. B, Biointerfaces|October 12, 2018
Interaction of surfactant and protein at the O/W interface and its effect on colloidal and biological properties of polymeric nanocarriersTeresa Del Castillo-Santaella, José Manuel Peula-García, Julia Maldonado-Valderrama, et al.
Food Chemistry|January 3, 2018
Assessing in vitro digestibility of food biopreservative AS-48Teresa Del Castillo-Santaella, Rubén Cebrián, Mercedes Maqueda, et al.
Journal of Visualized Experiments : Jove|December 5, 2022
In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal FluidsJulia Maldonado-Valderrama, Teresa Del Castillo Santaella, Juan Antonio Holgado-Terriza, et al.
Soft Matter|November 1, 2014
Improved digestibility of β-lactoglobulin by pulsed light processing: a dilatational and shear studyTeresa del Castillo-Santaella, Esther Sanmartín, Miguel Angel Cabrerizo-Vílchez, et al.
Gels (Basel, Switzerland)|March 24, 2022
Complexation of DNA with Thermoresponsive Charged Microgels: Role of Swelling State and ElectrostaticsJulia Maldonado-Valderrama, Yan Yang, Maykel Jiménez-Guerra, et al.
Food Chemistry|February 27, 2021
Investigating the role of hyaluronic acid in improving curcumin bioaccessibility from nanoemulsionsAixa Aguilera-Garrido, Teresa Del Castillo-Santaella, Francisco Galisteo-González, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Food Research International (Ottawa, Ont.)|May 19, 2024
The bile salt/phospholipid ratio determines the extent of in vitro intestinal lipolysis of triglycerides: Interfacial and emulsion studiesKatarzyna Kłosowska, Teresa Del Castillo-Santaella, Julia Maldonado-Valderrama, et al.
Hardwarex|August 31, 2023
Autotitrator based on an Arduino Open Source PumpTeresa Del Castillo-Santaella, Julia Maldonado-Valderrama, Miguel Angel Fernandez-Rodriguez
Materials (Basel, Switzerland)|August 5, 2017
Specific Ion Effects in Cholesterol MonolayersTeresa Del Castillo-Santaella, Julia Maldonado-Valderrama, Jordi Faraudo, et al.
Colloids and Surfaces. B, Biointerfaces|June 25, 2016
Effect of cross-linker glutaraldehyde on gastric digestion of emulsified albuminTeresa Del Castillo-Santaella, Julia Maldonado-Valderrama, Jose Antonio Molina-Bolivar, et al.
Colloids and Surfaces. B, Biointerfaces|October 12, 2018
Interaction of surfactant and protein at the O/W interface and its effect on colloidal and biological properties of polymeric nanocarriersTeresa Del Castillo-Santaella, José Manuel Peula-García, Julia Maldonado-Valderrama, et al.
Food Chemistry|January 3, 2018
Assessing in vitro digestibility of food biopreservative AS-48Teresa Del Castillo-Santaella, Rubén Cebrián, Mercedes Maqueda, et al.
Journal of Visualized Experiments : Jove|December 5, 2022
In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal FluidsJulia Maldonado-Valderrama, Teresa Del Castillo Santaella, Juan Antonio Holgado-Terriza, et al.
Soft Matter|November 1, 2014
Improved digestibility of β-lactoglobulin by pulsed light processing: a dilatational and shear studyTeresa del Castillo-Santaella, Esther Sanmartín, Miguel Angel Cabrerizo-Vílchez, et al.
Gels (Basel, Switzerland)|March 24, 2022
Complexation of DNA with Thermoresponsive Charged Microgels: Role of Swelling State and ElectrostaticsJulia Maldonado-Valderrama, Yan Yang, Maykel Jiménez-Guerra, et al.
Food Chemistry|February 27, 2021
Investigating the role of hyaluronic acid in improving curcumin bioaccessibility from nanoemulsionsAixa Aguilera-Garrido, Teresa Del Castillo-Santaella, Francisco Galisteo-González, et al.
Pageof 3