Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Teruo Miyazawa

Showing results (11-20 of 236) with videos related to

Pageof 24
Sort By:
The Journal of Nutrition|April 29, 2004
Conjugated eicosapentaenoic acid (EPA) inhibits transplanted tumor growth via membrane lipid peroxidation in nude miceTsuyoshi Tsuzuki, Miki Igarashi, Teruo Miyazawa
Nutrients|August 27, 2021
Effects of Dietary Food Components on Cognitive Functions in Older AdultsHitoshi Ozawa, Taiki Miyazawa, Teruo Miyazawa
Journal of Lipid Research|March 15, 2002
UV analysis of Amadori-glycated phosphatidylethanolamine in foods and biological samplesJeong-Ho Oak, Kiyotaka Nakagawa, Teruo Miyazawa
Annals of the New York Academy of Sciences|July 23, 2005
Tandem mass spectrometry analysis of Amadori-glycated phosphatidylethanolamine in human plasmaTeruo Miyazawa, Jeong-Ho Oak, Kiyotaka Nakagawa
Annals of the New York Academy of Sciences|July 23, 2005
Angiogenic potency of Amadori-glycated phosphatidylethanolamineKiyotaka Nakagawa, Jeong-Ho Oak, Teruo Miyazawa
Annals of the New York Academy of Sciences|July 23, 2005
A convenient method for preparation of high-purity, Amadori-glycated phosphatidylethanolamine and its prooxidant effectTeruo Miyazawa, Jeong-Ho Oak, Kiyotaka Nakagawa
Bioscience, Biotechnology, and Biochemistry|November 27, 2002
Apoptosis induction by wheat-flour sphingoid bases in DLD-1 human colon cancer cellsTatsuya Sugawara, Mikio Kinoshita, Masao Ohnishi, et al.
Journal of Nutritional Science and Vitaminology|October 18, 2019
Chemical Properties and Nutritional Value of Plant-Origin GlucosylceramideShinji Yamashita, Nobuhiro Kikuchi, Mikio Kinoshita, et al.
The Journal of Nutritional Biochemistry|May 17, 2015
δ-Tocotrienol treatment is more effective against hypoxic tumor cells than normoxic cells: potential implications for cancer therapyAkira Shibata, Kiyotaka Nakagawa, Tsuyoshi Tsuduki, et al.
Cancer Letters|July 13, 2004
Telomerase inhibition by sulfoquinovosyldiacylglycerol from edible purple laver (Porphyra yezoensis)Takahiro Eitsuka, Kiyotaka Nakagawa, Miki Igarashi, et al.
Pageof 24

Showing results (11-20 of 236) with videos related to

Sort By:
Pageof 24
The Journal of Nutrition|April 29, 2004
Conjugated eicosapentaenoic acid (EPA) inhibits transplanted tumor growth via membrane lipid peroxidation in nude miceTsuyoshi Tsuzuki, Miki Igarashi, Teruo Miyazawa
Nutrients|August 27, 2021
Effects of Dietary Food Components on Cognitive Functions in Older AdultsHitoshi Ozawa, Taiki Miyazawa, Teruo Miyazawa
Journal of Lipid Research|March 15, 2002
UV analysis of Amadori-glycated phosphatidylethanolamine in foods and biological samplesJeong-Ho Oak, Kiyotaka Nakagawa, Teruo Miyazawa
Annals of the New York Academy of Sciences|July 23, 2005
Tandem mass spectrometry analysis of Amadori-glycated phosphatidylethanolamine in human plasmaTeruo Miyazawa, Jeong-Ho Oak, Kiyotaka Nakagawa
Annals of the New York Academy of Sciences|July 23, 2005
Angiogenic potency of Amadori-glycated phosphatidylethanolamineKiyotaka Nakagawa, Jeong-Ho Oak, Teruo Miyazawa
Annals of the New York Academy of Sciences|July 23, 2005
A convenient method for preparation of high-purity, Amadori-glycated phosphatidylethanolamine and its prooxidant effectTeruo Miyazawa, Jeong-Ho Oak, Kiyotaka Nakagawa
Bioscience, Biotechnology, and Biochemistry|November 27, 2002
Apoptosis induction by wheat-flour sphingoid bases in DLD-1 human colon cancer cellsTatsuya Sugawara, Mikio Kinoshita, Masao Ohnishi, et al.
Journal of Nutritional Science and Vitaminology|October 18, 2019
Chemical Properties and Nutritional Value of Plant-Origin GlucosylceramideShinji Yamashita, Nobuhiro Kikuchi, Mikio Kinoshita, et al.
The Journal of Nutritional Biochemistry|May 17, 2015
δ-Tocotrienol treatment is more effective against hypoxic tumor cells than normoxic cells: potential implications for cancer therapyAkira Shibata, Kiyotaka Nakagawa, Tsuyoshi Tsuduki, et al.
Cancer Letters|July 13, 2004
Telomerase inhibition by sulfoquinovosyldiacylglycerol from edible purple laver (Porphyra yezoensis)Takahiro Eitsuka, Kiyotaka Nakagawa, Miki Igarashi, et al.
Pageof 24