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Journal of Food Science|January 15, 2021
Effect of high-intensity ultrasound on the oleogelation and physical properties of high melting point monoglycerides and triglycerides oleogelsThais Lomonaco Teodoro da Silva, Sabine DanthineAnnual Review of Food Science and Technology|January 2, 2024
Recent Advances in Lipid Crystallization in the Food IndustryThais Lomonaco Teodoro da Silva, Silvana MartiniGels (Basel, Switzerland)|May 26, 2023
Sucrose Esters as Oleogelators in Mono or Binary Structured Oleogels Using Different Oleogelation RoutesThais Lomonaco Teodoro da Silva, Sabine DanthineFood Research International (Ottawa, Ont.)|March 26, 2022
Influence of sonocrystallization on lipid crystals multicomponent oleogels structuration and physical propertiesThais Lomonaco Teodoro da Silva, Sabine DanthineJournal of Food Science|September 12, 2020
Effect of processing conditions as high-intensity ultrasound, agitation, and cooling temperature on the physical properties of a low saturated fatThais Lomonaco Teodoro da Silva, Sabine Danthine, Silvana MartiniFood Chemistry|November 20, 2022
Modifying sucrose esters oleogels properties using different structuration routesThais Lomonaco Teodoro da Silva, Vincent Baeten, Sabine DanthineUltrasonics Sonochemistry|April 22, 2021
Influence of sonication, temperature, and agitation, on the physical properties of a palm-based fat crystallized in a continuous systemThais Lomonaco Teodoro da Silva, Sabine Danthine, Silvana MartiniFood Chemistry|March 15, 2025
Enhancing the vegetable waxes gelation power in the presence of high-intensity ultrasoundThais Lomonaco Teodoro da Silva, Vincent Baeten, Sabine DanthineFood Research International (Ottawa, Ont.)|May 22, 2019
Interactions between candelilla wax and saturated triacylglycerols in oleogelsThais Lomonaco Teodoro da Silva, Daniel Barrera Arellano, Silvana MartiniJournal of Food Science|March 30, 2020
Sonocrystallization as a tool to reduce oil migration by changing physical properties of a palm kernel fatThais Lomonaco Teodoro da Silva, Melissa Marsh, Veronique Gibon, et al.Pageof 2