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Thomas Alter

Showing results (1-10 of 114) with videos related to

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Berliner Und Munchener Tierarztliche Wochenschrift|December 6, 2003
[Use of AFLP analysis for the molecular biological fine typing of Campylobacter jejuni strains from turkey flocks]Thomas Alter, Karsten Fehlhaber
Current Topics in Microbiology and Immunology|February 23, 2021
Management Strategies for Prevention of Campylobacter Infections Through the Poultry Food Chain: A European PerspectiveThomas Alter, Felix Reich
Biospektrum : Zeitschrift Der Gesellschaft Fur Biologishe Chemie (GBCH) Und Der Vereinigung Fur Allgemeine Und Angewandte Mikrobiologie (VAAM)|October 18, 2021
Thomas Alter, Stefan Bereswill, Steffen Backert
Food Microbiology|April 28, 2019
Characterization of Arcobacter spp. isolated from retail seafood in GermanyXiaochen Zhang, Thomas Alter, Greta Gölz
Microbiologyopen|August 25, 2020
Detection of Arcobacter species in different intestinal compartments of broiler chicken during slaughter and processingAntje Schönknecht, Thomas Alter, Greta Gölz
European Journal of Microbiology & Immunology|May 9, 2023
Motility related gene expression of Campylobacter jejuni NCTC 11168 derived from high viscous mediaYulan Su, Thomas Alter, Greta Gölz
Journal of Food Protection|July 3, 2025
Hygienic Evaluation of Wooden Cutting Boards: Microbiological ParametersAnja Bischoff, Thomas Alter, Antje Schoenknecht
Microorganisms|April 27, 2024
Non-O1/Non-O139 <i>Vibrio cholerae</i>-An Underestimated Foodborne Pathogen? An Overview of Its Virulence Genes and Regulatory Systems Involved in PathogenesisQuantao Zhang, Thomas Alter, Susanne Fleischmann
Parasitology Research|January 7, 2011
Development of a PCR approach for differentiation of Alaria spp. mesocercariaeKatharina Riehn, Ahmad Hamedy, Thomas Alter, et al.
Analytical and Bioanalytical Chemistry|July 14, 2010
GC/MS detection of central nervous tissue as specified BSE risk material in meat products and meat and bone meals: thermal stability of markers in comparison with immunochemistry and RT-PCRErnst Lücker, Wolfgang Biedermann, Thomas Alter, et al.
Pageof 12

Showing results (1-10 of 114) with videos related to

Sort By:
Pageof 12
Berliner Und Munchener Tierarztliche Wochenschrift|December 6, 2003
[Use of AFLP analysis for the molecular biological fine typing of Campylobacter jejuni strains from turkey flocks]Thomas Alter, Karsten Fehlhaber
Current Topics in Microbiology and Immunology|February 23, 2021
Management Strategies for Prevention of Campylobacter Infections Through the Poultry Food Chain: A European PerspectiveThomas Alter, Felix Reich
Biospektrum : Zeitschrift Der Gesellschaft Fur Biologishe Chemie (GBCH) Und Der Vereinigung Fur Allgemeine Und Angewandte Mikrobiologie (VAAM)|October 18, 2021
Thomas Alter, Stefan Bereswill, Steffen Backert
Food Microbiology|April 28, 2019
Characterization of Arcobacter spp. isolated from retail seafood in GermanyXiaochen Zhang, Thomas Alter, Greta Gölz
Microbiologyopen|August 25, 2020
Detection of Arcobacter species in different intestinal compartments of broiler chicken during slaughter and processingAntje Schönknecht, Thomas Alter, Greta Gölz
European Journal of Microbiology & Immunology|May 9, 2023
Motility related gene expression of Campylobacter jejuni NCTC 11168 derived from high viscous mediaYulan Su, Thomas Alter, Greta Gölz
Journal of Food Protection|July 3, 2025
Hygienic Evaluation of Wooden Cutting Boards: Microbiological ParametersAnja Bischoff, Thomas Alter, Antje Schoenknecht
Microorganisms|April 27, 2024
Non-O1/Non-O139 <i>Vibrio cholerae</i>-An Underestimated Foodborne Pathogen? An Overview of Its Virulence Genes and Regulatory Systems Involved in PathogenesisQuantao Zhang, Thomas Alter, Susanne Fleischmann
Parasitology Research|January 7, 2011
Development of a PCR approach for differentiation of Alaria spp. mesocercariaeKatharina Riehn, Ahmad Hamedy, Thomas Alter, et al.
Analytical and Bioanalytical Chemistry|July 14, 2010
GC/MS detection of central nervous tissue as specified BSE risk material in meat products and meat and bone meals: thermal stability of markers in comparison with immunochemistry and RT-PCRErnst Lücker, Wolfgang Biedermann, Thomas Alter, et al.
Pageof 12