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The British Journal of Nutrition|October 13, 2009
Acute effects of intravenous and rectal acetate on glucagon-like peptide-1, peptide YY, ghrelin, adiponectin and tumour necrosis factor-alphaKristin R Freeland, Thomas M S WoleverJournal of the American Dietetic Association|April 1, 2005
Glycemic index of potatoes commonly consumed in North AmericaGlen Fernandes, Amogh Velangi, Thomas M S WoleverClinica Chimica Acta; International Journal of Clinical Chemistry|June 7, 2005
Evaluation of a glucose meter for determining the glycemic responses of foodsAmogh Velangi, Glen Fernandes, Thomas M S WoleverThe British Journal of Nutrition|November 10, 2006
Measuring glycaemic responses: duplicate fasting samples or duplicate measures of one fasting sample?Thomas M S Wolever, Blanche Ip, Elham MoghaddamThe Journal of Nutrition|September 22, 2006
The effects of fat and protein on glycemic responses in nondiabetic humans vary with waist circumference, fasting plasma insulin, and dietary fiber intakeElham Moghaddam, Janet A Vogt, Thomas M S WoleverEuropean Journal of Clinical Nutrition|June 29, 2022
The importance of molecular weight in determining the minimum dose of oat β-glucan required to reduce the glycaemic response in healthy subjects without diabetes: a systematic review and meta-regression analysisJarvis C Noronha, Andreea Zurbau, Thomas M S WoleverNutrients|August 30, 2016
Effect of Consuming Oat Bran Mixed in Water before a Meal on Glycemic Responses in Healthy Humans-A Pilot StudyRobert E Steinert, Daniel Raederstorff, Thomas M S WoleverThe British Journal of Nutrition|August 12, 2009
Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjectsKristin R Freeland, Charlotte Wilson, Thomas M S WoleverThe American Journal of Clinical Nutrition|June 24, 2004
L-Rhamnose increases serum propionate in humansJanet A Vogt, Paul B Pencharz, Thomas M S WoleverAppetite|September 2, 2008
Acute effects of dietary fibre and glycaemic carbohydrate on appetite and food intake in healthy malesKristin R Freeland, G Harvey Anderson, Thomas M S WoleverPageof 13