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Tiago Brandão

Showing results (1-10 of 10) with videos related to

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Historia, Ciencias, Saude--Manguinhos|October 23, 2014
The sea as science: ocean research institutions and strategies in Portugal in the twentieth century (from the First Republic to democracy)Maria Fernanda Rollo, Maria Inês Queiroz, Tiago Brandão
Journal of Separation Science|April 25, 2015
Insights on beer volatile profile: Optimization of solid-phase microextraction procedure taking advantage of the comprehensive two-dimensional gas chromatography structured separationCátia Martins, Tiago Brandão, Adelaide Almeida, et al.
Journal of Separation Science|March 28, 2017
Metabolomics strategy for the mapping of volatile exometabolome from Saccharomyces spp. widely used in the food industry based on comprehensive two-dimensional gas chromatographyCátia Martins, Tiago Brandão, Adelaide Almeida, et al.
Foods (Basel, Switzerland)|September 16, 2020
Enlarging Knowledge on Lager Beer Volatile Metabolites Using Multidimensional Gas ChromatographyCátia Martins, Tiago Brandão, Adelaide Almeida, et al.
Food Research International (Ottawa, Ont.)|October 27, 2018
Unveiling the lager beer volatile terpenic compoundsCátia Martins, Tiago Brandão, Adelaide Almeida, et al.
Talanta|November 12, 2013
Optimization of the HS-SPME-GC-IT/MS method using a central composite design for volatile carbonyl compounds determination in beersNathalie Moreira, Sónia Meireles, Tiago Brandão, et al.
Carbohydrate Polymers|December 3, 2014
Valuation of brewers spent yeast polysaccharides: a structural characterization approachMariana Pinto, Elisabete Coelho, Alexandra Nunes, et al.
Journal of Agricultural and Food Chemistry|September 6, 2013
Evaluation of Brewer's spent yeast to produce flavor enhancer nucleotides: influence of serial repitchingElsa Vieira, Tiago Brandão, Isabel M P L V O Ferreira
Microorganisms|February 25, 2023
Exploiting Non-Conventional Yeasts for Low-Alcohol Beer ProductionJoão Simões, Eduardo Coelho, Paulo Magalhães, et al.
Journal of Chromatography. A|January 14, 2011
Evaluation of beer deterioration by gas chromatography-mass spectrometry/multivariate analysis: a rapid tool for assessing beer compositionJoão A Rodrigues, António S Barros, Beatriz Carvalho, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Historia, Ciencias, Saude--Manguinhos|October 23, 2014
The sea as science: ocean research institutions and strategies in Portugal in the twentieth century (from the First Republic to democracy)Maria Fernanda Rollo, Maria Inês Queiroz, Tiago Brandão
Journal of Separation Science|April 25, 2015
Insights on beer volatile profile: Optimization of solid-phase microextraction procedure taking advantage of the comprehensive two-dimensional gas chromatography structured separationCátia Martins, Tiago Brandão, Adelaide Almeida, et al.
Journal of Separation Science|March 28, 2017
Metabolomics strategy for the mapping of volatile exometabolome from Saccharomyces spp. widely used in the food industry based on comprehensive two-dimensional gas chromatographyCátia Martins, Tiago Brandão, Adelaide Almeida, et al.
Foods (Basel, Switzerland)|September 16, 2020
Enlarging Knowledge on Lager Beer Volatile Metabolites Using Multidimensional Gas ChromatographyCátia Martins, Tiago Brandão, Adelaide Almeida, et al.
Food Research International (Ottawa, Ont.)|October 27, 2018
Unveiling the lager beer volatile terpenic compoundsCátia Martins, Tiago Brandão, Adelaide Almeida, et al.
Talanta|November 12, 2013
Optimization of the HS-SPME-GC-IT/MS method using a central composite design for volatile carbonyl compounds determination in beersNathalie Moreira, Sónia Meireles, Tiago Brandão, et al.
Carbohydrate Polymers|December 3, 2014
Valuation of brewers spent yeast polysaccharides: a structural characterization approachMariana Pinto, Elisabete Coelho, Alexandra Nunes, et al.
Journal of Agricultural and Food Chemistry|September 6, 2013
Evaluation of Brewer's spent yeast to produce flavor enhancer nucleotides: influence of serial repitchingElsa Vieira, Tiago Brandão, Isabel M P L V O Ferreira
Microorganisms|February 25, 2023
Exploiting Non-Conventional Yeasts for Low-Alcohol Beer ProductionJoão Simões, Eduardo Coelho, Paulo Magalhães, et al.
Journal of Chromatography. A|January 14, 2011
Evaluation of beer deterioration by gas chromatography-mass spectrometry/multivariate analysis: a rapid tool for assessing beer compositionJoão A Rodrigues, António S Barros, Beatriz Carvalho, et al.
Pageof 1