Search research articles
Contact Us
Filters
Showing results (1-10 of 35) with videos related to
Page
of 4
Sort By:
Journal of Food Biochemistry
|
February 14, 2022
Flavonoids in Lu'an GuaPian tea as potential inhibitors of TMA-lyase in acute myocardial infarction
Fang Hua, Peng Zhou, Guan-Hu Bao, et al.
Redox Biology
|
February 15, 2022
EGCG-derived polymeric oxidation products enhance insulin sensitivity in db/db mice
Ximing Wu, Mingchuan Yang, Yufeng He, et al.
Organic Letters
|
April 21, 2018
Camellimidazole A-C, Three Methylene-Bridged Dimeric Imidazole Alkaloids from Keemun Black Tea
Wei Wang, Xing Tang, Fang Hua, et al.
Food Research International (Ottawa, Ont.)
|
March 1, 2025
Microbial and chemical diversity analysis reveals greater heterogeneity of Liubao tea than ripen Pu-erh tea
Hao-Yi Yan, Meng-Fu Chen, Yi-Chen Hu, et al.
Journal of Food Biochemistry
|
June 27, 2022
Kaempferol-3-O-rutinoside exerts cardioprotective effects through NF-κB/NLRP3/Caspase-1 pathway in ventricular remodeling after acute myocardial infarction
Fang Hua, Jing Ya Li, Meng Zhang, et al.
ACS Chemical Neuroscience
|
March 26, 2016
A Novel Multifunctional Compound Camellikaempferoside B Decreases Aβ Production, Interferes with Aβ Aggregation, and Prohibits Aβ-Mediated Neurotoxicity and Neuroinflammation
Shigao Yang, Wen Liu, Shuai Lu, et al.
Natural Product Research
|
March 11, 2017
One new flavonoid from Solanum rostratum
Hong-Juan Huang, Tie-Jun Ling, Hui-Min Wang, et al.
Journal of Agricultural and Food Chemistry
|
October 12, 2023
Dynamic Changes in the Microbial Community and Metabolite Profile during the Pile Fermentation Process of Fuzhuan Brick Tea
Miao-Miao Le, Li-Wen Zhong, Zhi-Wei Ren, et al.
Journal of Agricultural and Food Chemistry
|
April 20, 2018
Novel Flavoalkaloids from White Tea with Inhibitory Activity against the Formation of Advanced Glycation End Products
Xiao Li, Guang-Jin Liu, Wei Zhang, et al.
Journal of Agricultural and Food Chemistry
|
October 9, 2019
Discovery of Neolignan Glycosides with Acetylcolinesterase Inhibitory Activity from Huangjinya Green Tea Guided by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry Data and Global Natural Product Social Molecular Networking
Hao-Yue Wu, Jia-Ping Ke, Wei Wang, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 35) with videos related to
Sort By:
Page
of 4
Journal of Food Biochemistry
|
February 14, 2022
Flavonoids in Lu'an GuaPian tea as potential inhibitors of TMA-lyase in acute myocardial infarction
Fang Hua, Peng Zhou, Guan-Hu Bao, et al.
Redox Biology
|
February 15, 2022
EGCG-derived polymeric oxidation products enhance insulin sensitivity in db/db mice
Ximing Wu, Mingchuan Yang, Yufeng He, et al.
Organic Letters
|
April 21, 2018
Camellimidazole A-C, Three Methylene-Bridged Dimeric Imidazole Alkaloids from Keemun Black Tea
Wei Wang, Xing Tang, Fang Hua, et al.
Food Research International (Ottawa, Ont.)
|
March 1, 2025
Microbial and chemical diversity analysis reveals greater heterogeneity of Liubao tea than ripen Pu-erh tea
Hao-Yi Yan, Meng-Fu Chen, Yi-Chen Hu, et al.
Journal of Food Biochemistry
|
June 27, 2022
Kaempferol-3-O-rutinoside exerts cardioprotective effects through NF-κB/NLRP3/Caspase-1 pathway in ventricular remodeling after acute myocardial infarction
Fang Hua, Jing Ya Li, Meng Zhang, et al.
ACS Chemical Neuroscience
|
March 26, 2016
A Novel Multifunctional Compound Camellikaempferoside B Decreases Aβ Production, Interferes with Aβ Aggregation, and Prohibits Aβ-Mediated Neurotoxicity and Neuroinflammation
Shigao Yang, Wen Liu, Shuai Lu, et al.
Natural Product Research
|
March 11, 2017
One new flavonoid from Solanum rostratum
Hong-Juan Huang, Tie-Jun Ling, Hui-Min Wang, et al.
Journal of Agricultural and Food Chemistry
|
October 12, 2023
Dynamic Changes in the Microbial Community and Metabolite Profile during the Pile Fermentation Process of Fuzhuan Brick Tea
Miao-Miao Le, Li-Wen Zhong, Zhi-Wei Ren, et al.
Journal of Agricultural and Food Chemistry
|
April 20, 2018
Novel Flavoalkaloids from White Tea with Inhibitory Activity against the Formation of Advanced Glycation End Products
Xiao Li, Guang-Jin Liu, Wei Zhang, et al.
Journal of Agricultural and Food Chemistry
|
October 9, 2019
Discovery of Neolignan Glycosides with Acetylcolinesterase Inhibitory Activity from Huangjinya Green Tea Guided by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry Data and Global Natural Product Social Molecular Networking
Hao-Yue Wu, Jia-Ping Ke, Wei Wang, et al.
Page
of 4