Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Tomasz Czaja

Showing results (1-10 of 7) with videos related to

Pageof 1
Sort By:
Talanta|October 23, 2016
Quantitative analysis of solid samples using modified specular reflectance accessoryTomasz Czaja, Sylwester Mazurek, Roman Szostak
Food Chemistry|June 11, 2016
Quantification of gluten in wheat flour by FT-Raman spectroscopyTomasz Czaja, Sylwester Mazurek, Roman Szostak
Foods (Basel, Switzerland)|March 7, 2020
Quantification of Ash and Moisture in Wheat Flour by Raman SpectroscopyTomasz Czaja, Aldona Sobota, Roman Szostak
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 3, 2018
Determination of nutritional parameters of yoghurts by FT Raman spectroscopyTomasz Czaja, Maria Baranowska, Sylwester Mazurek, et al.
Talanta|November 16, 2017
Determining moisture content in pasta by vibrational spectroscopyTomasz Czaja, Ewelina Kuzawińska, Aldona Sobota, et al.
Talanta|April 13, 2015
Analysis of milk by FT-Raman spectroscopySylwester Mazurek, Roman Szostak, Tomasz Czaja, et al.
Polymers|April 24, 2019
Polypyrrole⁻Methyl Orange Raman pH SensorTomasz Czaja, Kamil Wójcik, Maria Grzeszczuk, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Talanta|October 23, 2016
Quantitative analysis of solid samples using modified specular reflectance accessoryTomasz Czaja, Sylwester Mazurek, Roman Szostak
Food Chemistry|June 11, 2016
Quantification of gluten in wheat flour by FT-Raman spectroscopyTomasz Czaja, Sylwester Mazurek, Roman Szostak
Foods (Basel, Switzerland)|March 7, 2020
Quantification of Ash and Moisture in Wheat Flour by Raman SpectroscopyTomasz Czaja, Aldona Sobota, Roman Szostak
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 3, 2018
Determination of nutritional parameters of yoghurts by FT Raman spectroscopyTomasz Czaja, Maria Baranowska, Sylwester Mazurek, et al.
Talanta|November 16, 2017
Determining moisture content in pasta by vibrational spectroscopyTomasz Czaja, Ewelina Kuzawińska, Aldona Sobota, et al.
Talanta|April 13, 2015
Analysis of milk by FT-Raman spectroscopySylwester Mazurek, Roman Szostak, Tomasz Czaja, et al.
Polymers|April 24, 2019
Polypyrrole⁻Methyl Orange Raman pH SensorTomasz Czaja, Kamil Wójcik, Maria Grzeszczuk, et al.
Pageof 1