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Food Chemistry|March 17, 2021
Effects of plasma activated solution on the colour and structure of metmyoglobin and oxymyoglobinJun-Hu Cheng, Ya-Qi Chen, Da-Wen SunFood Chemistry|February 12, 2023
High-performance homogeneous carboxymethylcellulose-stabilized Au@Ag NRs-CMC surface-enhanced Raman scattering chip for thiram detection in fruitsBingxue Hu, Da-Wen Sun, Hongbin Pu, et al.Food Chemistry|December 18, 2023
Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approachesEdidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen SunJournal of Microbiology (Seoul, Korea)|August 31, 2016
Intestinal Lactobacillus community structure and its correlation with diet of Southern Chinese elderly subjectsYuanyuan Pan, Fang Wang, Da-Wen Sun, et al.Critical Reviews in Food Science and Nutrition|November 24, 2021
Precision release systems of food bioactive compounds based on metal-organic frameworks: synthesis, mechanisms and recent applicationsMingchun Lv, Da-Wen Sun, Lunjie Huang, et al.Food Chemistry|December 17, 2016
Chemical spoilage extent traceability of two kinds of processed pork meats using one multispectral system developed by hyperspectral imaging combined with effective variable selection methodsWeiwei Cheng, Da-Wen Sun, Hongbin Pu, et al.Talanta|February 18, 2019
Ultrasensitive analysis of kanamycin residue in milk by SERS-based aptasensorYingfen Jiang, Da-Wen Sun, Hongbin Pu, et al.Food Chemistry|August 7, 2019
Changes in activity, structure and morphology of horseradish peroxidase induced by cold plasmaYong-Xu Han, Jun-Hu Cheng, Da-Wen SunCritical Reviews in Food Science and Nutrition|September 16, 2024
Structure-activity relationships and activity enhancement techniques of marine bioactive peptides (MBPs)Cai-Die Tang, Jun-Hu Cheng, Da-Wen SunTalanta|January 11, 2019
Shell thickness-dependent Au@Ag nanoparticles aggregates for high-performance SERS applicationsKaiqiang Wang, Da-Wen Sun, Hongbin Pu, et al.Pageof 48