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Food Chemistry|March 17, 2021
Effects of plasma activated solution on the colour and structure of metmyoglobin and oxymyoglobinJun-Hu Cheng, Ya-Qi Chen, Da-Wen Sun
Journal of Microbiology (Seoul, Korea)|August 31, 2016
Intestinal Lactobacillus community structure and its correlation with diet of Southern Chinese elderly subjectsYuanyuan Pan, Fang Wang, Da-Wen Sun, et al.
Critical Reviews in Food Science and Nutrition|November 24, 2021
Precision release systems of food bioactive compounds based on metal-organic frameworks: synthesis, mechanisms and recent applicationsMingchun Lv, Da-Wen Sun, Lunjie Huang, et al.
Talanta|February 18, 2019
Ultrasensitive analysis of kanamycin residue in milk by SERS-based aptasensorYingfen Jiang, Da-Wen Sun, Hongbin Pu, et al.
Food Chemistry|August 7, 2019
Changes in activity, structure and morphology of horseradish peroxidase induced by cold plasmaYong-Xu Han, Jun-Hu Cheng, Da-Wen Sun
Critical Reviews in Food Science and Nutrition|September 16, 2024
Structure-activity relationships and activity enhancement techniques of marine bioactive peptides (MBPs)Cai-Die Tang, Jun-Hu Cheng, Da-Wen Sun
Talanta|January 11, 2019
Shell thickness-dependent Au@Ag nanoparticles aggregates for high-performance SERS applicationsKaiqiang Wang, Da-Wen Sun, Hongbin Pu, et al.
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