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Global Change Biology|August 25, 2018
Opportunities for climate-risk reduction through effective fisheries managementWilliam W L Cheung, Miranda C Jones, Gabriel Reygondeau, et al.Global Change Biology|March 4, 2021
Climate-induced decrease in biomass flow in marine food webs may severely affect predators and ecosystem productionHubert du Pontavice, Didier Gascuel, Gabriel Reygondeau, et al.Global Change Biology|December 6, 2019
Climate change undermines the global functioning of marine food websHubert du Pontavice, Didier Gascuel, Gabriel Reygondeau, et al.Global Change Biology|February 11, 2020
Projecting global mariculture diversity under climate changeMuhammed A Oyinlola, Gabriel Reygondeau, Colette C C Wabnitz, et al.Scientific Reports|December 3, 2021
Modelling ocean acidification effects with life stage-specific responses alters spatiotemporal patterns of catch and revenues of American lobster, Homarus americanusTravis C Tai, Piero Calosi, Helen J Gurney-Smith, et al.Scientific Reports|October 22, 2020
The transboundary nature of the world's exploited marine speciesJuliano Palacios-Abrantes, Gabriel Reygondeau, Colette C C Wabnitz, et al.Global Change Biology|July 31, 2024
Climate change alters social-ecological trade-offs in achieving ocean futures' targetsZeyu Zeng, Vicky W Y Lam, U Rashid Sumaila, et al.Global Change Biology|February 18, 2017
Climate change-contaminant interactions in marine food webs: Toward a conceptual frameworkJuan José Alava, William W L Cheung, Peter S Ross, et al.Scientific Reports|September 8, 2016
Projected change in global fisheries revenues under climate changeVicky W Y Lam, William W L Cheung, Gabriel Reygondeau, et al.Plos One|February 26, 2009
Estimating the worldwide extent of illegal fishingDavid J Agnew, John Pearce, Ganapathiraju Pramod, et al.Pageof 9