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Mutation Research|December 24, 1997
Increased sister chromatid exchanges in peripheral lymphocytes of patients with Crohn's diseaseM H Kang, D Genser, I ElmadfaMeat Science|November 9, 2011
Lipid oxidation of beef fillets during braising with different cooking oilsS Saghir, K-H Wagner, I ElmadfaZeitschrift Fur Ernahrungswissenschaft|September 1, 1995
[Reducing lipid peroxidation of stored frozen trout fillet by supplementing feed with vitamin E]H Gessl, P P Hoppe, I ElmadfaEuropean Journal of Nutrition|March 22, 2002
Impact of diets containing corn oil or olive/sunflower oil mixture on the human plasma and lipoprotein lipid metabolismK H Wagner, R Tomasch, I ElmadfaFortschritte Der Medizin|December 13, 1984
[Concentrations of bile acids in serum, urine and feces in patients with gastrointestinal diseases. Effect of peptide diet in comparison with a normal diet]W Krzyzanowski, K P Littmann, I ElmadfaBritish Journal of Sports Medicine|September 25, 2004
Correlations between plasma noradrenaline concentrations, antioxidants, and neutrophil counts after submaximal resistance exercise in menA Ramel, K-H Wagner, I ElmadfaAnnals of Nutrition & Metabolism|June 26, 2001
Antioxidative power of plant oils in humans: the influence of alpha- and gamma-tocopherolR Tomasch, K H Wagner, I ElmadfaAnnals of Nutrition & Metabolism|January 1, 1993
Influence of a single parenteral application of a 10% fish oil emulsion on plasma fatty acid pattern and the function of thrombocytes in young adult menI Elmadfa, S Stroh, K Brandt, et al.Infusionstherapie (Basel, Switzerland)|October 1, 1990
[Antioxidant status after surgical stress]U Kreinhoff, I Elmadfa, F Salomon, et al.Pflugers Archiv : European Journal of Physiology|November 17, 1998
Mitochondrial oxygen consumption, lipid peroxidation and antioxidant enzyme systems in skeletal muscle of senile dystrophic miceV Faist, J Koenig, H Hoeger, et al.Pageof 17