Showing results (1-10 of 79) with videos related to
Sort By:
Pageof 8
The Journal of the Association of Physicians of India|January 1, 1995
The hypoglycemic effect of chloroquineV Goyal, A BordiaThe American Journal of Clinical Nutrition|October 1, 1981
Effect of garlic on blood lipids in patients with coronary heart diseaseA BordiaIndian Journal of Medical Sciences|November 11, 1998
Antioxidant property of Saffron in manS K Verma, A BordiaClinical Cardiology|October 1, 1985
Effect of vitamin C on platelet adhesiveness and platelet aggregation in coronary artery disease patientsA Bordia, S K VermaIndian Journal of Medical Sciences|July 1, 1996
Radio-protective effect of garlic Allium sativum Linn. in albino ratsS K Jaiswal, A BordiaAtherosclerosis|February 1, 1981
The effect of fried versus raw garlic on fibrinolytic activity in manS K Chutani, A BordiaArtery|January 1, 1980
Effect of garlic feeding on regression of experimental atherosclerosis in rabbitsA Bordia, S K VermaProstaglandins, Leukotrienes, and Essential Fatty Acids|April 1, 1995
Curcumin, a major component of food spice turmeric (Curcuma longa) inhibits aggregation and alters eicosanoid metabolism in human blood plateletsK C Srivastava, A Bordia, S K VermaPageof 8