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International Journal of Biological Macromolecules|February 7, 2018
Production and optimization of polyhydroxyalkanoates from non-edible Calophyllum inophyllum oil using Cupriavidus necatorA Arumugam, S G Senthamizhan, V Ponnusami, et al.
Journal of Hazardous Materials|October 3, 2006
Biosorption of reactive dye using acid-treated rice husk: factorial design analysisV Ponnusami, V Krithika, R Madhuram, et al.
Carbohydrate Polymers|August 31, 2013
Statistical studies on high molecular weight pullulan production in solid state fermentation using jack fruit seedK R Sugumaran, R V Sindhu, S Sukanya, et al.
Carbohydrate Polymers|February 11, 2014
Xanthan from sulphuric acid treated tapioca pulp: influence of acid concentration on xanthan fermentationV Gunasekar, K R Reshma, Greeshma Treesa, et al.
International Journal of Biological Macromolecules|March 4, 2014
Statistical optimization of pullulan production from Asian palm kernel and evaluation of its propertiesK R Sugumaran, P Shobana, P Mohan Balaji, et al.
Carbohydrate Polymers|October 9, 2019
Levan production from sucrose using chicken feather peptone as a low cost supplemental nutrient sourceBhuvaneshwari Veerapandian, Saravanan Ramiah Shanmugam, Srivathsan Varadhan, et al.
Carbohydrate Polymers|December 11, 2012
Production of pullulan by Aureobasidium pullulans from Asian palm kernel: a novel substrateK R Sugumaran, E Gowthami, B Swathi, et al.
International Journal of Biological Macromolecules|December 4, 2013
Xylanase production from Bacillus aerophilus KGJ2 and its application in xylooligosaccharides preparationD Gowdhaman, V S Manaswini, V Jayanthi, et al.
Heliyon|November 8, 2019
Corrigendum to "Studies on solvent precipitation of levan synthesized using <i>Bacillus subtilis</i> MTCC 441" [Heliyon 5 (9) (September 2019) e02414]C A C Jothi Sailaja, V Bhuvaneshwari, Kartik Kumar Sarwareddy, et al.
Journal of Pharmaceutical Sciences|May 20, 2024
Investigation of Levan-Derived Nanoparticles of Dolutegravir: A Promising Approach for the Delivery of Anti-HIV Drug as Milk AdmixtureS Lakshmi Sadhana, K Priya Dharshini, D Ramya Devi, et al.
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