Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Journal of Health, Population, and Nutrition|April 22, 2015
Clinical and microbiological profiles of shigellosis in childrenA V Sangeetha, Subhash Chandra Parija, Iharna Mandal, et al.
International Journal of Food Sciences and Nutrition|July 9, 2011
Influence of processed sugarcane bagasse on the microbial, nutritional, rheological and quality characteristics of biscuitsA V Sangeetha, S Mahadevamma, Khyrunnisa Begum, et al.
Bioprocess and Biosystems Engineering|April 3, 2015
Enhancing fermentable sugar yield from cassava pulp for bioethanol production: microwave-coupled enzymatic hydrolysis approachA Sudha, V Sivakumar, V Sangeetha, et al.
Frontiers in Nutrition|April 24, 2023
Knowledgeability about organic food consumption and the factors behind itSukanya Barua, Satyapriya, Rajeev Kumar, et al.
Acta Crystallographica. Section E, Structure Reports Online|June 25, 2013
3-Nitro-phenol-1,3,5-triazine-2,4,6-tri-amine (2/1)V Sangeetha, N Kanagathara, G Chakkaravarthi, et al.
Acta Crystallographica. Section E, Structure Reports Online|June 1, 2013
2,4,6-Tri-amino-1,3,5-triazin-1-ium 3-(prop-2-eno-yloxy)propano-ate acrylic acid monosolvate monohydrateV Sangeetha, N Kanagathara, G Chakkaravarthi, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|October 29, 2013
Vibrational, DFT, thermal and dielectric studies on 3-nitrophenol-1,3,5-triazine-2,4,6-triamine (2/1)V Sangeetha, M Govindarajan, N Kanagathara, et al.
Pageof 2