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Valérie Guillard

Showing results (21-30 of 29) with videos related to

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Food Chemistry|September 3, 2013
Changes in nutritional and sensory properties of orange juice packed in PET bottles: an experimental and modelling approachCeline Bacigalupi, Marie Hélène Lemaistre, Naima Boutroy, et al.
The Science of the Total Environment|June 15, 2023
Environmental performance of plastic food packaging: Life cycle assessment extended with costs on marine ecosystem servicesLieselot Boone, Nils Préat, Trang T Nhu, et al.
Data in Brief|May 26, 2016
CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontologyValérie Guillard, Patrice Buche, Juliette Dibie, et al.
Nanomaterials (Basel, Switzerland)|August 28, 2019
Elaboration and Characterization of Active Films Containing Iron-Montmorillonite Nanocomposites for O<sub>2</sub> ScavengingErland-Modeste Kombaya-Touckia-Linin, Sébastien Gaucel, Moulay T Sougrati, et al.
Macromolecular Rapid Communications|May 13, 2025
Electrospun Polybutylene Succinate Coatings for Sustainable Cardboard Packaging: Structure-Property RelationshipsAllison Vercasson, Cristina Prieto, Sébastien Gaucel, et al.
Data in Brief|October 9, 2018
Consumer perception data and scientific arguments about food packaging functionalities for fresh strawberriesBruno Yun, Patrice Buche, Pierre Bisquert, et al.
Methodsx|May 1, 2023
Cascading (3D) reconstruction procedure of composite structures from microtomography dataMarouane Kabbej, Valérie Guillard, Hélène Angellier-Coussy, et al.
Current Research in Food Science|March 24, 2025
Consumer behavior at sale point and consumption according to strawberry quality: How to use those data to evaluate food waste?Emma Pignères, Marine Masson, Steven Duret, et al.
Food Research International (Ottawa, Ont.)|February 28, 2026
Food spoilage and packaging solutions: key Mediterranean case studiesMaria Lucia Valeria de Chiara, Ines Essid, Olfa Daaloul, et al.
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Showing results (21-30 of 29) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 29 results.
Food Chemistry|September 3, 2013
Changes in nutritional and sensory properties of orange juice packed in PET bottles: an experimental and modelling approachCeline Bacigalupi, Marie Hélène Lemaistre, Naima Boutroy, et al.
The Science of the Total Environment|June 15, 2023
Environmental performance of plastic food packaging: Life cycle assessment extended with costs on marine ecosystem servicesLieselot Boone, Nils Préat, Trang T Nhu, et al.
Data in Brief|May 26, 2016
CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontologyValérie Guillard, Patrice Buche, Juliette Dibie, et al.
Nanomaterials (Basel, Switzerland)|August 28, 2019
Elaboration and Characterization of Active Films Containing Iron-Montmorillonite Nanocomposites for O<sub>2</sub> ScavengingErland-Modeste Kombaya-Touckia-Linin, Sébastien Gaucel, Moulay T Sougrati, et al.
Macromolecular Rapid Communications|May 13, 2025
Electrospun Polybutylene Succinate Coatings for Sustainable Cardboard Packaging: Structure-Property RelationshipsAllison Vercasson, Cristina Prieto, Sébastien Gaucel, et al.
Data in Brief|October 9, 2018
Consumer perception data and scientific arguments about food packaging functionalities for fresh strawberriesBruno Yun, Patrice Buche, Pierre Bisquert, et al.
Methodsx|May 1, 2023
Cascading (3D) reconstruction procedure of composite structures from microtomography dataMarouane Kabbej, Valérie Guillard, Hélène Angellier-Coussy, et al.
Current Research in Food Science|March 24, 2025
Consumer behavior at sale point and consumption according to strawberry quality: How to use those data to evaluate food waste?Emma Pignères, Marine Masson, Steven Duret, et al.
Food Research International (Ottawa, Ont.)|February 28, 2026
Food spoilage and packaging solutions: key Mediterranean case studiesMaria Lucia Valeria de Chiara, Ines Essid, Olfa Daaloul, et al.
Pageof 3