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Biochimica Et Biophysica Acta|February 27, 2008
Molecular organization of the lipid matrix in intact Stratum corneum using ATR-FTIR spectroscopyMila Boncheva, Fabienne Damien, Valéry NormandJournal of Colloid and Interface Science|February 15, 2011
Oil droplet size determination in complex flavor delivery systems by diffusion NMR spectroscopyWolfgang Fieber, Valeria Hafner, Valéry NormandChemical Senses|March 30, 2004
Modeling the kinetics of flavour release during drinkingValéry Normand, Shane Avison, Alan ParkerJournal of Chromatographic Science|November 9, 2007
Non-intuitive separation of vanilla compounds using rapid resolution high-performance liquid chromatographyJean-Paul Larcinese, Fabrice Avaltroni, Valéry NormandBiomacromolecules|February 13, 2007
Using low-field NMR to infer the physical properties of glassy oligosaccharide/water mixturesKasia Aeberhardt, Quang D Bui, Valéry NormandJournal of Chromatographic Science|April 20, 2006
Mathematical discretization of size-exclusion chromatograms applied to commercial corn maltodextrinsValéry Normand, Fabrice Avaltroni, Pierre-Etienne BouquerandBiomacromolecules|January 25, 2012
Spatial glass transition temperature variations in polymer glass: application to a maltodextrin-water systemRutger M T van Sleeuwen, Suying Zhang, Valéry NormandInternational Journal of Biological Macromolecules|August 13, 2005
Ultrasonic wave spectroscopy study of sugar oligomers and polysaccharides in aqueous solutions: the hydration length conceptKasia Aeberhardt, Jean-Yves de Saint Laumer, Pierre-Etienne Bouquerand, et al.Pageof 1