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Scientific Reports|August 25, 2017
Genetic basis of mycotoxin susceptibility differences between budding yeast isolatesXtopher Quispe, Sebastián M Tapia, Carlos Villarroel, et al.
Microbial Biotechnology|March 23, 2021
Rapid selection response to ethanol in Saccharomyces eubayanus emulates the domestication process under brewing conditionsWladimir Mardones, Carlos A Villarroel, Valentina Abarca, et al.
FEMS Yeast Research|March 7, 2016
RIM15 antagonistic pleiotropy is responsible for differences in fermentation and stress response kinetics in budding yeastEduardo I Kessi-Pérez, Sebastián Araos, Verónica García, et al.
Scientific Reports|February 23, 2016
Natural variation in non-coding regions underlying phenotypic diversity in budding yeastFrancisco Salinas, Carl G de Boer, Valentina Abarca, et al.
G3 (Bethesda, Md.)|June 9, 2017
Identification of Nitrogen Consumption Genetic Variants in Yeast Through QTL Mapping and Bulk Segregant RNA-Seq AnalysesFrancisco A Cubillos, Claire Brice, Jennifer Molinet, et al.
FEMS Yeast Research|January 29, 2025
Experimental evolution and hybridization enhance the fermentative capacity of wild Saccharomyces eubayanus strainsFranco Vega-Macaya, Pablo Villarreal, Tomas A Peña, et al.
Scientific Reports|April 9, 2022
A Saccharomyces eubayanus haploid resource for research studiesJennifer Molinet, Kamila Urbina, Claudia Villegas, et al.
Frontiers in Microbiology|July 19, 2018
GPD1 and ADH3 Natural Variants Underlie Glycerol Yield Differences in Wine FermentationSebastián M Tapia, Mara Cuevas, Valentina Abarca, et al.
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