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Showing results (301-310 of 1,167) with videos related to
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Journal of Agricultural and Food Chemistry
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December 22, 2005
Sensory and foaming properties of sparkling cider
Anna Picinelli Lobo, Norman Fernández Tascón, Roberto Rodríguez Madrera, et al.
Nanoscale
|
April 6, 2018
Parallelized biocatalytic scanning probe lithography for the additive fabrication of conjugated polymer structures
Joseph Hosford, Morgane Valles, Florian W Krainer, et al.
Cognitive, Affective & Behavioral Neuroscience
|
January 8, 2026
The neurocognitive aspects of empathy and theory of mind in pragmatic language processing
Elizabeth Valles-Capetillo, Fariea Bakul, Julia Dominguez, et al.
Periodontology 2000
|
July 17, 2025
Impact of soft tissue augmentation procedures on esthetics and patient satisfaction in the treatment of peri-implant buccal soft tissue dehiscences: A systematic review and meta-analysis
José Nart, Cristina Valles, Javi Vilarrasa, et al.
Neuropsychologia
|
January 30, 2026
Brain Network Disruption Underlying Externalizing Behaviors
Meagan E Beckerson, McKayla R Kurtz, Elizabeth Valles-Capetillo, et al.
Journal of Autism and Developmental Disorders
|
February 23, 2024
The Comprehension of Grammatical Structures in a Pediatric Population with ASD and Epilepsy: A Comparative Study
Alejandro Cano Villagrasa, Nadia Porcar Gozalbo, Beatriz Valles González, et al.
Bioresource Technology
|
October 2, 2021
Fed-batch simultaneous saccharification and fermentation including in-situ recovery for enhanced butanol production from rice straw
Alejo Valles, Javier Álvarez-Hornos, Miguel Capilla, et al.
Chemosphere
|
April 3, 2007
Heavy metal-rich wastes sequester in mineral phases through a glass-ceramic process
M Garcia-Valles, G Avila, S Martinez, et al.
Journal of Applied Microbiology
|
September 28, 2007
A molecular genetic study of natural strains of Saccharomyces isolated from Asturian cider fermentations
B Suárez Valles, R Pando Bedriñana, A González García, et al.
Food Chemistry
|
August 21, 2020
Aromatic, olfactometric and consumer description of sweet ciders obtained by cryo-extraction
Anna Picinelli Lobo, Rosa Pando Bedriñana, Roberto Rodríguez Madrera, et al.
Page
of 117
Search research articles
Search
Showing results (301-310 of 1,167) with videos related to
Sort By:
Page
of 117
Journal of Agricultural and Food Chemistry
|
December 22, 2005
Sensory and foaming properties of sparkling cider
Anna Picinelli Lobo, Norman Fernández Tascón, Roberto Rodríguez Madrera, et al.
Nanoscale
|
April 6, 2018
Parallelized biocatalytic scanning probe lithography for the additive fabrication of conjugated polymer structures
Joseph Hosford, Morgane Valles, Florian W Krainer, et al.
Cognitive, Affective & Behavioral Neuroscience
|
January 8, 2026
The neurocognitive aspects of empathy and theory of mind in pragmatic language processing
Elizabeth Valles-Capetillo, Fariea Bakul, Julia Dominguez, et al.
Periodontology 2000
|
July 17, 2025
Impact of soft tissue augmentation procedures on esthetics and patient satisfaction in the treatment of peri-implant buccal soft tissue dehiscences: A systematic review and meta-analysis
José Nart, Cristina Valles, Javi Vilarrasa, et al.
Neuropsychologia
|
January 30, 2026
Brain Network Disruption Underlying Externalizing Behaviors
Meagan E Beckerson, McKayla R Kurtz, Elizabeth Valles-Capetillo, et al.
Journal of Autism and Developmental Disorders
|
February 23, 2024
The Comprehension of Grammatical Structures in a Pediatric Population with ASD and Epilepsy: A Comparative Study
Alejandro Cano Villagrasa, Nadia Porcar Gozalbo, Beatriz Valles González, et al.
Bioresource Technology
|
October 2, 2021
Fed-batch simultaneous saccharification and fermentation including in-situ recovery for enhanced butanol production from rice straw
Alejo Valles, Javier Álvarez-Hornos, Miguel Capilla, et al.
Chemosphere
|
April 3, 2007
Heavy metal-rich wastes sequester in mineral phases through a glass-ceramic process
M Garcia-Valles, G Avila, S Martinez, et al.
Journal of Applied Microbiology
|
September 28, 2007
A molecular genetic study of natural strains of Saccharomyces isolated from Asturian cider fermentations
B Suárez Valles, R Pando Bedriñana, A González García, et al.
Food Chemistry
|
August 21, 2020
Aromatic, olfactometric and consumer description of sweet ciders obtained by cryo-extraction
Anna Picinelli Lobo, Rosa Pando Bedriñana, Roberto Rodríguez Madrera, et al.
Page
of 117