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Journal of the Science of Food and Agriculture|April 10, 2016
Edible coating composed of chitosan and Salvia fruticosa Mill. extract for the control of grey mould of table grapesLoukas Kanetis, Vassiliki Exarchou, Zinovia Charalambous, et al.
Journal of Natural Products|October 22, 2011
Unprecedented ultra-high-resolution hydroxy group (1)H NMR spectroscopic analysis of plant extractsPantelis Charisiadis, Alexandra Primikyri, Vassiliki Exarchou, et al.
Analytica Chimica Acta|January 15, 2008
1H NMR determination of hypericin and pseudohypericin in complex natural mixtures by the use of strongly deshielded OH groupsEvangelos C Tatsis, Vassiliki Exarchou, Anastassios N Troganis, et al.
Journal of Agricultural and Food Chemistry|April 25, 2012
Rapid and direct low micromolar NMR method for the simultaneous detection of hydrogen peroxide and phenolics in plant extractsPantelis Charisiadis, Constantinos G Tsiafoulis, Vassiliki Exarchou, et al.
Journal of Chromatography. A|December 20, 2005
Hyphenated chromatographic techniques for the rapid screening and identification of antioxidants in methanolic extracts of pharmaceutically used plantsVassiliki Exarchou, Yiannis C Fiamegos, Teris A van Beek, et al.
Journal of Agricultural and Food Chemistry|February 20, 2010
Contribution of flavonoids to the overall radical scavenging activity of olive (Olea europaea L.) leaf polar extractsVlassios Goulas, Vassiliki T Papoti, Vassiliki Exarchou, et al.
Molecules (Basel, Switzerland)|September 30, 2016
Antiprotozoal and Antiglycation Activities of Sesquiterpene Coumarins from Ferula narthex ExudateAdnan Amin, Emmy Tuenter, Paul Cos, et al.
Journal of Natural Products|June 29, 2016
Cyclopeptide Alkaloids from Hymenocardia acidaEmmy Tuenter, Vassiliki Exarchou, Aliou Baldé, et al.
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