Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Verbaere

Showing results (11-20 of 26) with videos related to

Pageof 3
Sort By:
Molecules (Basel, Switzerland)|July 9, 2022
Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry-Mass SpectrometryAécio L de Sousa Dias, Arnaud Verbaere, Emmanuelle Meudec, et al.
Molecules (Basel, Switzerland)|May 6, 2015
A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé WinesMarine Lambert, Emmanuelle Meudec, Arnaud Verbaere, et al.
Frontiers in Nutrition|October 10, 2024
Cocoa bean metabolomics reveals polyphenols as potential markers relating to fine dark chocolate color shadesAécio Luís de Sousa Dias, Emmanuelle Meudec, Arnaud Verbaere, et al.
Animals : an Open Access Journal From MDPI|December 17, 2024
Helping Rabbits Cope with Veterinary Acts and Vaccine-Related Stress: The Effects of the Rabbit Appeasing Pheromone (RAP)Pietro Asproni, Elisa Codecasa, Miriam Marcet-Rius, et al.
Molecules (Basel, Switzerland)|October 25, 2016
A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical DepolymerizationLucie Pinasseau, Arnaud Verbaere, Maryline Roques, et al.
Food Chemistry|December 4, 2013
Amazonian palm Oenocarpus bataua ("patawa"): chemical and biological antioxidant activity--phytochemical compositionA Rezaire, J-C Robinson, D Bereau, et al.
Analytical and Bioanalytical Chemistry|December 20, 2017
Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MSNayla Ferreira-Lima, Anna Vallverdú-Queralt, Emmanuelle Meudec, et al.
Research in Microbiology|July 4, 2006
Characterization of hydrocarbonoclastic bacterial communities from mangrove sediments in Guanabara Bay, BrazilElcia Margareth S Brito, Rémy Guyoneaud, Marisol Goñi-Urriza, et al.
Molecules (Basel, Switzerland)|February 25, 2022
Elucidating the Color of Rosé Wines Using Polyphenol-Targeted MetabolomicsCécile Leborgne, Marine Lambert, Marie-Agnès Ducasse, et al.
Food Chemistry|November 11, 2022
Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé winesCécile Leborgne, Marie-Agnès Ducasse, Emmanuelle Meudec, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Molecules (Basel, Switzerland)|July 9, 2022
Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry-Mass SpectrometryAécio L de Sousa Dias, Arnaud Verbaere, Emmanuelle Meudec, et al.
Molecules (Basel, Switzerland)|May 6, 2015
A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé WinesMarine Lambert, Emmanuelle Meudec, Arnaud Verbaere, et al.
Frontiers in Nutrition|October 10, 2024
Cocoa bean metabolomics reveals polyphenols as potential markers relating to fine dark chocolate color shadesAécio Luís de Sousa Dias, Emmanuelle Meudec, Arnaud Verbaere, et al.
Animals : an Open Access Journal From MDPI|December 17, 2024
Helping Rabbits Cope with Veterinary Acts and Vaccine-Related Stress: The Effects of the Rabbit Appeasing Pheromone (RAP)Pietro Asproni, Elisa Codecasa, Miriam Marcet-Rius, et al.
Molecules (Basel, Switzerland)|October 25, 2016
A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical DepolymerizationLucie Pinasseau, Arnaud Verbaere, Maryline Roques, et al.
Food Chemistry|December 4, 2013
Amazonian palm Oenocarpus bataua ("patawa"): chemical and biological antioxidant activity--phytochemical compositionA Rezaire, J-C Robinson, D Bereau, et al.
Analytical and Bioanalytical Chemistry|December 20, 2017
Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MSNayla Ferreira-Lima, Anna Vallverdú-Queralt, Emmanuelle Meudec, et al.
Research in Microbiology|July 4, 2006
Characterization of hydrocarbonoclastic bacterial communities from mangrove sediments in Guanabara Bay, BrazilElcia Margareth S Brito, Rémy Guyoneaud, Marisol Goñi-Urriza, et al.
Molecules (Basel, Switzerland)|February 25, 2022
Elucidating the Color of Rosé Wines Using Polyphenol-Targeted MetabolomicsCécile Leborgne, Marine Lambert, Marie-Agnès Ducasse, et al.
Food Chemistry|November 11, 2022
Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé winesCécile Leborgne, Marie-Agnès Ducasse, Emmanuelle Meudec, et al.
Pageof 3