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Magnetic Resonance in Chemistry : MRC|June 23, 2006
A 3D structural and conformational study of procyanidin dimers in water and hydro-alcoholic media as viewed by NMR and molecular modelingIsabelle Tarascou, Karine Barathieu, Cécile Simon, et al.Molecules (Basel, Switzerland)|April 30, 2021
An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health BenefitsAna Margarida Silva, Diana Pinto, Iva Fernandes, et al.Food Chemistry|May 28, 2026
In vitro gastrointestinal digestion fate, bioaccessibility, and antioxidant activity of anthocyanins encapsulated in zein/polysaccharide composite nanocarriersWen Tao, Isabel M P L V O Ferreira, Miguel A Faria, et al.Journal of Agricultural and Food Chemistry|December 28, 2002
Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red winesNuno Mateus, Elisabete Carvalho, Alexandre R F Carvalho, et al.Colloids and Surfaces. B, Biointerfaces|April 5, 2017
New glycolipid biosurfactants produced by the yeast strain Wickerhamomyces anomalus CCMA 0358Karla S Teixeira Souza, Eduardo J Gudiña, Zélia Azevedo, et al.The Journal of Physical Chemistry. B|November 8, 2012
Influence of a flavan-3-ol substituent on the affinity of anthocyanins (pigments) toward vinylcatechin dimers and proanthocyanidins (copigments)Frederico Nave, Natércia F Brás, Luís Cruz, et al.Journal of Agricultural and Food Chemistry|August 6, 2019
Interaction between Ellagitannins and Salivary Proline-Rich ProteinsSusana Soares, Elsa Brandão, Ignacio García-Estevez, et al.Journal of Agricultural and Food Chemistry|December 4, 2020
Variation in the Phenolic Composition of Cork Stoppers from Different Geographical OriginsSofia F Reis, Telma Teixeira, Joana Pinto, et al.Molecules (Basel, Switzerland)|February 6, 2021
Metabolomics Insights of the Immunomodulatory Activities of Phlorizin and Phloretin on Human THP-1 MacrophagesNoelia Cambeiro-Pérez, Xiana González-Gómez, Carmen González-Barreiro, et al.Food Chemistry|November 10, 2018
Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteinsSusana Soares, Mafalda Santos Silva, Ignacio García-Estévez, et al.Pageof 25