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Applied Microbiology and Biotechnology|December 4, 2009
Inhibitory effect of hydroxycinnamic acids on Dekkera sppVictoria Harris, Vladimir Jiranek, Christopher M Ford, et al.
Applied Microbiology and Biotechnology|October 8, 2008
Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeastVictoria Harris, Christopher M Ford, Vladimir Jiranek, et al.
Applied Microbiology and Biotechnology|March 7, 2008
Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic mediaVictoria Harris, Christopher M Ford, Vladimir Jiranek, et al.
Applied Microbiology and Biotechnology|September 11, 2007
Biochemical characterisation of the esterase activities of wine lactic acid bacteriaAngela Matthews, Paul R Grbin, Vladimir Jiranek
Applied Microbiology and Biotechnology|August 22, 2014
Implications of new research and technologies for malolactic fermentation in wineKrista M Sumby, Paul R Grbin, Vladimir Jiranek
Ultrasonics Sonochemistry|October 8, 2011
Viability of common wine spoilage organisms after exposure to high power ultrasonicsHua Luo, Frank Schmid, Paul R Grbin, et al.
Genome Announcements|April 28, 2018
Genome Sequence of Australian Indigenous Wine Yeast Torulaspora delbrueckii COFT1 Using Nanopore SequencingFederico Tondini, Vladimir Jiranek, Paul R Grbin, et al.
Applied Microbiology and Biotechnology|January 17, 2019
Measures to improve wine malolactic fermentationKrista M Sumby, Louise Bartle, Paul R Grbin, et al.
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