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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 10, 2023
Challenges related to the application of analytical methods to control insect meals in the context of European legislationAbigaël Anselmo, Pascal Veys, Olivier Fumière, et al.Journal of Agricultural and Food Chemistry|November 17, 2011
Determining milk isolated and conjugated trans-unsaturated fatty acids using fourier transform Raman spectroscopyIvan Stefanov, Vincent Baeten, Ouissam Abbas, et al.Plants (Basel, Switzerland)|December 17, 2024
Biochemical and Physiological Responses of Weeds to the Application of a Botanical Herbicide Based on Cinnamon Essential OilSofiene Ben Kaab, Juan Antonio Fernández Pierna, Berenice Foncoux, et al.Talanta|May 25, 2016
In situ analysis of lipid oxidation in oilseed-based food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) exampleVlad Mureșan, Sabine Danthine, Andruța Elena Mureșan, et al.Analytical and Bioanalytical Chemistry|June 28, 2008
Transferability study of a near-infrared microscopic method for the detection of banned meat and bone meal in feedingstuffsChristoph von Holst, Vincent Baeten, Ana Boix, et al.Journal of Agricultural and Food Chemistry|August 4, 2005
Detection of the presence of hazelnut oil in olive oil by FT-raman and FT-MIR spectroscopyVincent Baeten, Juan Antonio Fernández Pierna, Pierre Dardenne, et al.Food Chemistry|May 3, 2016
Linseed oil presents different patterns of oxidation in real-time and accelerated aging assaysCaroline Douny, Rina Razanakolona, Laurence Ribonnet, et al.Food Chemistry|January 3, 2018
Analytical methods used for the authentication of food of animal originOuissam Abbas, Manuela Zadravec, Vincent Baeten, et al.Heliyon|October 27, 2023
Industrial impact on sustainable dairy farms: Essential elements, hazardous metals and polycyclic aromatic hydrocarbons in forage and cow's milkSergio Forcada, Mario Menéndez Miranda, François Stevens, et al.Journal of the Science of Food and Agriculture|July 4, 2012
Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near-infrared spectroscopyAudrey Pissard, Juan A Fernández Pierna, Vincent Baeten, et al.Pageof 6