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BMC Public Health|August 3, 2012
Air sampling procedures to evaluate microbial contamination: a comparison between active and passive methods in operating theatresChristian Napoli, Vincenzo Marcotrigiano, Maria Teresa Montagna
Microorganisms|April 27, 2024
State of the Art in Hygienic Quality of Food Ice Worldwide: A Ten-Year ReviewFrancesco Triggiano, Francesca Apollonio, Giusy Diella, et al.
Igiene E Sanita Pubblica|April 9, 2010
[Mycotoxins in food: legislation and thresholds.]Christian Napoli, Vincenzo Marcotrigiano, Cosimo N Pagliarone, et al.
Igiene E Sanita Pubblica|August 2, 2013
[Mushroom consumption and toxicity, state of the art]Vincenzo Marcotrigiano, Osvalda De Giglio, Alessia Quaranta, et al.
Igiene E Sanita Pubblica|November 1, 2015
[Shiga toxin-producing Escherichia coli and regulatory implications in the field of Public Health in light of recent outbreaks in Europe]Vincenzo Marcotrigiano, Carla Lanzilotti, Osvalda De Giglio, et al.
Nutrients|January 23, 2024
Healthy Snack Project: Improving Healthy Choices through Multidisciplinary Food Education ActionsGiuseppina Federici, Vincenzo Marcotrigiano, Erica Bino, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita|November 28, 2024
Nutritional Project in School Setting: Analysis of Food Choices following Actions performed by Healthcare WorkersGiuseppina Federici, Nicole Zulian, Erica Bino, et al.
International Journal of Environmental Research and Public Health|July 16, 2020
A Pilot Survey on Hygienic-Sanitary Characteristics of Ready-To-Eat Sauces and PestoGiuseppina Caggiano, Giusy Diella, Paolo Trerotoli, et al.
High Altitude Medicine & Biology|June 24, 2026
Health Promotion for Sun Protection: A Community Approach in a Mountain SettingAlessandra Buja, Sandro Cinquetti, Marco Coller, et al.
Nutrients|September 28, 2021
An Integrated Control Plan in Primary Schools: Results of a Field Investigation on Nutritional and Hygienic Features in the Apulia Region (Southern Italy)Vincenzo Marcotrigiano, Giacomo Domenico Stingi, Simona Fregnan, et al.
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