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Vito Gallo

Showing results (31-40 of 52) with videos related to

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Molecules (Basel, Switzerland)|November 25, 2023
Non-Targeted Spectranomics for the Early Detection of <i>Xylella fastidiosa</i> Infection in Asymptomatic Olive Trees, cv. Cellina di NardòElhussein Ahmed, Biagia Musio, Stefano Todisco, et al.
Inorganic Chemistry|October 2, 2008
Site selectivity in the protonation of a phosphinito bridged Pt(I)-Pt(I) complex: a combined NMR and density-functional theory mechanistic studyMario Latronico, Flavia Polini, Vito Gallo, et al.
Marine Pollution Bulletin|April 12, 2026
Chemical characterization of weathered polyethylene microplastics in marine coastal waters using OPLS-DA technique and ATR FT-IR spectraMatilda Mali, Rosa Ragone, Valentina Petrelli, et al.
Food Chemistry|July 14, 2020
Development of a food class-discrimination system by non-targeted NMR analyses using different magnetic field strengthsRosa Ragone, Stefano Todisco, Maurizio Triggiani, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|August 1, 2012
Solution and solid-state dynamics of metal-coordinated white phosphorusVincenzo Mirabello, Maria Caporali, Vito Gallo, et al.
Foods (Basel, Switzerland)|September 23, 2022
Characterization of Dextran Produced by the Food-Related Strain <i>Weissella cibaria</i> C43-11 and of the Relevant <i>Dextransucrase</i> GenePalmira De Bellis, Massimo Ferrara, Anna Rita Bavaro, et al.
Food Chemistry|February 2, 2020
Quality evaluation of table grapes during storage by using <sup>1</sup>H NMR, LC-HRMS, MS-eNose and multivariate statistical analysisValentina Innamorato, Francesco Longobardi, Salvatore Cervellieri, et al.
Scientific Reports|January 14, 2021
A non-targeted metabolomics study on Xylella fastidiosa infected olive plants grown under controlled conditionsAsmae Jlilat, Rosa Ragone, Stefania Gualano, et al.
Molecules (Basel, Switzerland)|September 28, 2024
Non-Targeted Nuclear Magnetic Resonance Analysis for Food Authenticity: A Comparative Study on Tomato SamplesBiagia Musio, Rosa Ragone, Stefano Todisco, et al.
Food Chemistry|October 14, 2014
On the use of Ethephon as abscising agent in cv. Crimson Seedless table grape production: combination of Fruit Detachment Force, Fruit Drop and metabolomicsAntonino Rizzuti, Luis Manuel Aguilera-Sáez, Vito Gallo, et al.
Pageof 6

Showing results (31-40 of 52) with videos related to

Sort By:
Pageof 6
Molecules (Basel, Switzerland)|November 25, 2023
Non-Targeted Spectranomics for the Early Detection of <i>Xylella fastidiosa</i> Infection in Asymptomatic Olive Trees, cv. Cellina di NardòElhussein Ahmed, Biagia Musio, Stefano Todisco, et al.
Inorganic Chemistry|October 2, 2008
Site selectivity in the protonation of a phosphinito bridged Pt(I)-Pt(I) complex: a combined NMR and density-functional theory mechanistic studyMario Latronico, Flavia Polini, Vito Gallo, et al.
Marine Pollution Bulletin|April 12, 2026
Chemical characterization of weathered polyethylene microplastics in marine coastal waters using OPLS-DA technique and ATR FT-IR spectraMatilda Mali, Rosa Ragone, Valentina Petrelli, et al.
Food Chemistry|July 14, 2020
Development of a food class-discrimination system by non-targeted NMR analyses using different magnetic field strengthsRosa Ragone, Stefano Todisco, Maurizio Triggiani, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|August 1, 2012
Solution and solid-state dynamics of metal-coordinated white phosphorusVincenzo Mirabello, Maria Caporali, Vito Gallo, et al.
Foods (Basel, Switzerland)|September 23, 2022
Characterization of Dextran Produced by the Food-Related Strain <i>Weissella cibaria</i> C43-11 and of the Relevant <i>Dextransucrase</i> GenePalmira De Bellis, Massimo Ferrara, Anna Rita Bavaro, et al.
Food Chemistry|February 2, 2020
Quality evaluation of table grapes during storage by using <sup>1</sup>H NMR, LC-HRMS, MS-eNose and multivariate statistical analysisValentina Innamorato, Francesco Longobardi, Salvatore Cervellieri, et al.
Scientific Reports|January 14, 2021
A non-targeted metabolomics study on Xylella fastidiosa infected olive plants grown under controlled conditionsAsmae Jlilat, Rosa Ragone, Stefania Gualano, et al.
Molecules (Basel, Switzerland)|September 28, 2024
Non-Targeted Nuclear Magnetic Resonance Analysis for Food Authenticity: A Comparative Study on Tomato SamplesBiagia Musio, Rosa Ragone, Stefano Todisco, et al.
Food Chemistry|October 14, 2014
On the use of Ethephon as abscising agent in cv. Crimson Seedless table grape production: combination of Fruit Detachment Force, Fruit Drop and metabolomicsAntonino Rizzuti, Luis Manuel Aguilera-Sáez, Vito Gallo, et al.
Pageof 6