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Current Opinion in Anaesthesiology
|
January 20, 2018
Nutrition in the ICU: new trends versus old-fashioned standard enteral feeding?
Kristine W A C Koekkoek, Arthur R H van Zanten
Current Opinion in Anaesthesiology
|
February 3, 2017
Nutrition in the critically ill patient
Kristine W A C Koekkoek, Arthur R H van Zanten
Data in Brief
|
January 23, 2019
Data on effects, tolerability and safety of Omega-3 Fatty Acids in Enteral Nutrition in the Critically ill
W A C Koekkoek, V Panteleon, A R H van Zanten
Current Opinion in Critical Care
|
June 15, 2018
Refeeding syndrome: relevance for the critically ill patient
Rianne Boot, Kristine W A C Koekkoek, Arthur R H van Zanten
Clinical Nutrition ESPEN
|
August 30, 2020
Resting energy expenditure by indirect calorimetry versus the ventilator-VCO<sub>2</sub> derived method in critically ill patients: The DREAM-VCO<sub>2</sub> prospective comparative study
W A C Koekkoek, G Xiaochen, D van Dijk, et al.
Nederlands Tijdschrift Voor Geneeskunde
|
May 28, 2016
[Shock-induced ischemic optic neuropathy]
C H van Herpen, W A C Koekkoek, R S Ramrattan, et al.
Nederlands Tijdschrift Voor Geneeskunde
|
August 24, 2017
[The acutely ill oncological patient: admit to ICU or not?]
L Firet, W A C Koekkoek, C Savelkoul, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
September 12, 2018
Feeding mitochondria: Potential role of nutritional components to improve critical illness convalescence
E Wesselink, W A C Koekkoek, S Grefte, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
June 15, 2021
Micronutrient deficiencies in critical illness
W A C Koekkoek, K Hettinga, J H M de Vries, et al.
Medicine
|
August 9, 2019
Mid-arm circumference method is invalid to estimate the body weight of elderly Emergency Department patients in the Netherlands
Marieke H Opdam, Kristine W A C Koekkoek, Tom Boeije, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Current Opinion in Anaesthesiology
|
January 20, 2018
Nutrition in the ICU: new trends versus old-fashioned standard enteral feeding?
Kristine W A C Koekkoek, Arthur R H van Zanten
Current Opinion in Anaesthesiology
|
February 3, 2017
Nutrition in the critically ill patient
Kristine W A C Koekkoek, Arthur R H van Zanten
Data in Brief
|
January 23, 2019
Data on effects, tolerability and safety of Omega-3 Fatty Acids in Enteral Nutrition in the Critically ill
W A C Koekkoek, V Panteleon, A R H van Zanten
Current Opinion in Critical Care
|
June 15, 2018
Refeeding syndrome: relevance for the critically ill patient
Rianne Boot, Kristine W A C Koekkoek, Arthur R H van Zanten
Clinical Nutrition ESPEN
|
August 30, 2020
Resting energy expenditure by indirect calorimetry versus the ventilator-VCO<sub>2</sub> derived method in critically ill patients: The DREAM-VCO<sub>2</sub> prospective comparative study
W A C Koekkoek, G Xiaochen, D van Dijk, et al.
Nederlands Tijdschrift Voor Geneeskunde
|
May 28, 2016
[Shock-induced ischemic optic neuropathy]
C H van Herpen, W A C Koekkoek, R S Ramrattan, et al.
Nederlands Tijdschrift Voor Geneeskunde
|
August 24, 2017
[The acutely ill oncological patient: admit to ICU or not?]
L Firet, W A C Koekkoek, C Savelkoul, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
September 12, 2018
Feeding mitochondria: Potential role of nutritional components to improve critical illness convalescence
E Wesselink, W A C Koekkoek, S Grefte, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
June 15, 2021
Micronutrient deficiencies in critical illness
W A C Koekkoek, K Hettinga, J H M de Vries, et al.
Medicine
|
August 9, 2019
Mid-arm circumference method is invalid to estimate the body weight of elderly Emergency Department patients in the Netherlands
Marieke H Opdam, Kristine W A C Koekkoek, Tom Boeije, et al.
Page
of 2