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W Baltes

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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|August 30, 1978
[High frequency pyrolysis of selected carbohydrates (author's transl)]W Baltes, H J Schmahl
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|July 1, 1995
Immunoblot study of IgE binding allergens in celery rootsS Vieths, A Jankiewicz, B Wüthrich, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|February 1, 1988
[A method for the determination of ergot alkaloids in food]C Klug, W Baltes, W Krönert, et al.
Nutrition and Cancer|January 1, 1983
Genotoxicity of brown-colored polymerization products formed in smoke flavorsB L Pool, H W Renner, W Baltes
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|September 1, 1984
[Ergot alkaloids in cereals--description of an analytical method]C Klug, W Baltes, W Krönert, et al.
The EMBO Journal|January 1, 1983
Myosin heavy chain kinase inactivated by Ca2+/calmodulin from aggregating cells of Dictyostelium discoideumH Maruta, W Baltes, P Dieter, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|June 1, 1985
[Ochratoxin A in pork kidneys--description of a method]C Wilken, W Baltes, I Mehlitz, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|September 1, 1994
Determination of vitamin A in liver and liver-containing products using narrow-bore normal, phase HPLCE Brinkmann, I Mehlitz, H B Oei, et al.
Human & Experimental Toxicology|October 19, 1999
Formation of a carcinogenic aromatic amine from an azo dye by human skin bacteria in vitroT Platzek, C Lang, G Grohmann, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|March 1, 1992
[Heat-induced decomposition of disaccharide Amadori compounds in quasi-water-free reaction conditions]L Kroh, R Schrödter, C Mügge, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|August 30, 1978
[High frequency pyrolysis of selected carbohydrates (author's transl)]W Baltes, H J Schmahl
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|July 1, 1995
Immunoblot study of IgE binding allergens in celery rootsS Vieths, A Jankiewicz, B Wüthrich, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|February 1, 1988
[A method for the determination of ergot alkaloids in food]C Klug, W Baltes, W Krönert, et al.
Nutrition and Cancer|January 1, 1983
Genotoxicity of brown-colored polymerization products formed in smoke flavorsB L Pool, H W Renner, W Baltes
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|September 1, 1984
[Ergot alkaloids in cereals--description of an analytical method]C Klug, W Baltes, W Krönert, et al.
The EMBO Journal|January 1, 1983
Myosin heavy chain kinase inactivated by Ca2+/calmodulin from aggregating cells of Dictyostelium discoideumH Maruta, W Baltes, P Dieter, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|June 1, 1985
[Ochratoxin A in pork kidneys--description of a method]C Wilken, W Baltes, I Mehlitz, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|September 1, 1994
Determination of vitamin A in liver and liver-containing products using narrow-bore normal, phase HPLCE Brinkmann, I Mehlitz, H B Oei, et al.
Human & Experimental Toxicology|October 19, 1999
Formation of a carcinogenic aromatic amine from an azo dye by human skin bacteria in vitroT Platzek, C Lang, G Grohmann, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|March 1, 1992
[Heat-induced decomposition of disaccharide Amadori compounds in quasi-water-free reaction conditions]L Kroh, R Schrödter, C Mügge, et al.
Pageof 3