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Npj Ocean Sustainability
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June 3, 2024
A traits-based approach to assess aquaculture's contributions to food, climate change, and biodiversity goals
Aleah Wong, Andrea Y Frommel, U Rashid Sumaila, et al.
Psychological Assessment
|
June 11, 2026
Differential utility of immediate versus delayed memory measures for the identification of episodic memory impairment: Systematic review and meta-analysis
Hannah Cruickshank Campbell, Stephen C Bowden, Geoff Saw, et al.
International Journal of Rheumatic Diseases
|
April 3, 2012
Conducting a meta-analysis: basics and good practices
Mike W-L Cheung, Roger C M Ho, Yonghao Lim, et al.
Global Change Biology
|
August 25, 2018
Opportunities for climate-risk reduction through effective fisheries management
William W L Cheung, Miranda C Jones, Gabriel Reygondeau, et al.
Global Change Biology
|
March 4, 2021
Climate-induced decrease in biomass flow in marine food webs may severely affect predators and ecosystem production
Hubert du Pontavice, Didier Gascuel, Gabriel Reygondeau, et al.
Global Change Biology
|
December 6, 2019
Climate change undermines the global functioning of marine food webs
Hubert du Pontavice, Didier Gascuel, Gabriel Reygondeau, et al.
Global Change Biology
|
February 11, 2020
Projecting global mariculture diversity under climate change
Muhammed A Oyinlola, Gabriel Reygondeau, Colette C C Wabnitz, et al.
Scientific Reports
|
December 3, 2021
Modelling ocean acidification effects with life stage-specific responses alters spatiotemporal patterns of catch and revenues of American lobster, Homarus americanus
Travis C Tai, Piero Calosi, Helen J Gurney-Smith, et al.
Scientific Reports
|
October 22, 2020
The transboundary nature of the world's exploited marine species
Juliano Palacios-Abrantes, Gabriel Reygondeau, Colette C C Wabnitz, et al.
Global Change Biology
|
July 31, 2024
Climate change alters social-ecological trade-offs in achieving ocean futures' targets
Zeyu Zeng, Vicky W Y Lam, U Rashid Sumaila, et al.
Page
of 22
Search research articles
Search
Showing results (61-70 of 217) with videos related to
Sort By:
Page
of 22
Npj Ocean Sustainability
|
June 3, 2024
A traits-based approach to assess aquaculture's contributions to food, climate change, and biodiversity goals
Aleah Wong, Andrea Y Frommel, U Rashid Sumaila, et al.
Psychological Assessment
|
June 11, 2026
Differential utility of immediate versus delayed memory measures for the identification of episodic memory impairment: Systematic review and meta-analysis
Hannah Cruickshank Campbell, Stephen C Bowden, Geoff Saw, et al.
International Journal of Rheumatic Diseases
|
April 3, 2012
Conducting a meta-analysis: basics and good practices
Mike W-L Cheung, Roger C M Ho, Yonghao Lim, et al.
Global Change Biology
|
August 25, 2018
Opportunities for climate-risk reduction through effective fisheries management
William W L Cheung, Miranda C Jones, Gabriel Reygondeau, et al.
Global Change Biology
|
March 4, 2021
Climate-induced decrease in biomass flow in marine food webs may severely affect predators and ecosystem production
Hubert du Pontavice, Didier Gascuel, Gabriel Reygondeau, et al.
Global Change Biology
|
December 6, 2019
Climate change undermines the global functioning of marine food webs
Hubert du Pontavice, Didier Gascuel, Gabriel Reygondeau, et al.
Global Change Biology
|
February 11, 2020
Projecting global mariculture diversity under climate change
Muhammed A Oyinlola, Gabriel Reygondeau, Colette C C Wabnitz, et al.
Scientific Reports
|
December 3, 2021
Modelling ocean acidification effects with life stage-specific responses alters spatiotemporal patterns of catch and revenues of American lobster, Homarus americanus
Travis C Tai, Piero Calosi, Helen J Gurney-Smith, et al.
Scientific Reports
|
October 22, 2020
The transboundary nature of the world's exploited marine species
Juliano Palacios-Abrantes, Gabriel Reygondeau, Colette C C Wabnitz, et al.
Global Change Biology
|
July 31, 2024
Climate change alters social-ecological trade-offs in achieving ocean futures' targets
Zeyu Zeng, Vicky W Y Lam, U Rashid Sumaila, et al.
Page
of 22