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Journal of Food Protection|May 16, 2019
Fluorometric Analysis of Alkaline Phosphatase Inactivation Correlated to Salmonella and Listeria InactiviationKarl F EcknerJournal of Food Protection|May 11, 2019
Comparison of Resistance to Microbial Contamination of Conventional and Modified Water DispensersKarl F EcknerApplied and Environmental Microbiology|August 4, 1998
Comparison of membrane filtration and multiple-tube fermentation by the colilert and enterolert methods for detection of waterborne coliform bacteria, Escherichia coli, and enterococci used in drinking and bathing water quality monitoring in southern swedenK F EcknerThe Annals of Thoracic Surgery|November 1, 1996
Reimbursement for cardiac procedures: past, present, and futureS LevitskyJournal of Food Protection|May 5, 2019
Potential for the Low-Temperature Pasteurization of Dairy Fluids Using Membrane ProcessingKarl F Eckner, Edmund A ZottolaJournal of Dairy Science|September 1, 1991
The behavior of selected microorganisms during the manufacture of high moisture Jack cheeses from ultrafiltered milkK F Eckner, E A ZottolaThe Annals of Thoracic Surgery|July 1, 1975
Protection of the myocardium with high-energy solutionsS Levitsky, H FeinbergPageof 259