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Journal of Bacteriology|September 3, 2004
An SOS response induced by high pressure in Escherichia coliAbram Aertsen, Rob Van Houdt, Kristof Vanoirbeek, et al.
International Journal of Food Microbiology|August 30, 2005
Sensitisation of Escherichia coli to antibacterial peptides and enzymes by high-pressure homogenisationAnn M J Diels, Jan De Taeye, Chris W Michiels
International Journal of Food Microbiology|August 6, 2002
Bacterial inactivation by high-pressure homogenisation and high hydrostatic pressureElke Y Wuytack, Ann M J Diels, Chris W Michiels
Frontiers in Microbiology|December 6, 2016
Severely Heat Injured Survivors of E. coli O157:H7 ATCC 43888 Display Variable and Heterogeneous Stress Resistance BehaviorElisa Gayán, Sander K Govers, Chris W Michiels, et al.
Microbiology Spectrum|April 10, 2023
Experimental Evolution Reveals a Novel Ene Reductase That Detoxifies α,β-Unsaturated Aldehydes in Listeria monocytogenesLei Sun, Ann Van Loey, Carolien Buvé, et al.
Applied and Environmental Microbiology|January 5, 2000
Comparative study of pressure- and nutrient-induced germination of Bacillus subtilis sporesE Y Wuytack, J Soons, F Poschet, et al.
International Journal of Food Microbiology|August 21, 2003
Modelling inactivation of Staphylococcus aureus and Yersinia enterocolitica by high-pressure homogenisation at different temperaturesAnn M J Diels, Elke Y Wuytack, Chris W Michiels
Extremophiles : Life Under Extreme Conditions|October 2, 2003
Na+-mediated piezoprotection in Rhodotorula rubraAbram Aertsen, Barbara Masschalck, Elke Y Wuytack, et al.
International Journal of Food Microbiology|October 7, 2003
High sucrose concentration protects E. coli against high pressure inactivation but not against high pressure sensitization to the lactoperoxidase systemIsabelle Van Opstal, Suzy C M Vanmuysen, Chris W Michiels
Foods (Basel, Switzerland)|June 10, 2022
Selection and Development of Nontoxic Nonproteolytic Clostridium botulinum Surrogate Strains for Food Challenge TestingMarijke Poortmans, Kristof Vanoirbeek, Martin B Dorner, et al.
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