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W Wirths

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Zeitschrift Fur Ernahrungswissenschaft|March 1, 1974
[Influence of linoleic-acid-rich margarine on the serum cholesterol level in the elderly]K Bramkamp, W Wirths
Zeitschrift Fur Ernahrungswissenschaft|September 1, 1978
[Findings in quality controls of ocean fish in the Siegen district]A Schaefer, W Wirths
Fortschritte Der Medizin|November 3, 1983
[Reduction of body weight with diets high in butter and margarine content]W Wirths, C Rehage
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|April 1, 1973
[Sex specific vitamin C status of whole blood in elderly humans]K Bramkamp, W Wirths
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1976
[Comparison of time, material and preparation costs as well as nutritive value of conventionally prepared soups and sauces and corresponding "convenience foods"]M Güthe-Hausmann, W Wirths
Zeitschrift Fur Ernahrungswissenschaft|September 1, 1983
[Effect of a diet formula with high butter or margarine content on body weight reduction]W Wirths, C Rehage, N Bönnhoff
Fortschritte Der Medizin|February 7, 1974
[Bread as food from the sociological and technological view point]W Steller, W Wirths, W Seibel
Munchener Medizinische Wochenschrift (1950)|November 16, 1973
[Uric acid level in the serum in correlation to the composition of fat consumed in the diet (author's transl)]A C Siemer, W Wirths, H Hoffmeister
Zeitschrift Fur Gerontologie|July 1, 1983
[Changes in food consumption in relation to age]W Wirths, R I Strauch, C Niedermeyer
Aktuelle Gerontologie|January 1, 1983
[Degree and interest in information on in nutritional problems of the elderly]W Wirths, R I Strauch, C Niedermeyer
Pageof 4

Showing results (21-30 of 40) with videos related to

Sort By:
Pageof 4
Zeitschrift Fur Ernahrungswissenschaft|March 1, 1974
[Influence of linoleic-acid-rich margarine on the serum cholesterol level in the elderly]K Bramkamp, W Wirths
Zeitschrift Fur Ernahrungswissenschaft|September 1, 1978
[Findings in quality controls of ocean fish in the Siegen district]A Schaefer, W Wirths
Fortschritte Der Medizin|November 3, 1983
[Reduction of body weight with diets high in butter and margarine content]W Wirths, C Rehage
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|April 1, 1973
[Sex specific vitamin C status of whole blood in elderly humans]K Bramkamp, W Wirths
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1976
[Comparison of time, material and preparation costs as well as nutritive value of conventionally prepared soups and sauces and corresponding "convenience foods"]M Güthe-Hausmann, W Wirths
Zeitschrift Fur Ernahrungswissenschaft|September 1, 1983
[Effect of a diet formula with high butter or margarine content on body weight reduction]W Wirths, C Rehage, N Bönnhoff
Fortschritte Der Medizin|February 7, 1974
[Bread as food from the sociological and technological view point]W Steller, W Wirths, W Seibel
Munchener Medizinische Wochenschrift (1950)|November 16, 1973
[Uric acid level in the serum in correlation to the composition of fat consumed in the diet (author's transl)]A C Siemer, W Wirths, H Hoffmeister
Zeitschrift Fur Gerontologie|July 1, 1983
[Changes in food consumption in relation to age]W Wirths, R I Strauch, C Niedermeyer
Aktuelle Gerontologie|January 1, 1983
[Degree and interest in information on in nutritional problems of the elderly]W Wirths, R I Strauch, C Niedermeyer
Pageof 4