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Bioscience, Biotechnology, and Biochemistry
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November 10, 2009
In vivo antitumor and antioxidative effects of a rapeseed meal protein hydrolysate on an S180 tumor-bearing murine model
Zhaohui Xue, Wancong Yu, Moucheng Wu, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
October 7, 2015
Effects of nonthermal preservation technologies on antioxidant activity of fruits and vegetables: A review
Zhaohui Xue, Jiaomei Li, Wancong Yu, et al.
Plant Physiology and Biochemistry : PPB
|
May 2, 2021
Mechanism by which salt stress induces physiological responses and regulates tanshinone synthesis
Wancong Yu, Yue Yu, Ceng Wang, et al.
Experimental and Toxicologic Pathology : Official Journal of the Gesellschaft Fur Toxikologische Pathologie
|
July 31, 2009
Effect of rapeseed peptide on DNA damage and apoptosis in Hela cells
Zhaohui Xue, Zhiwei Liu, Moucheng Wu, et al.
International Journal of Medicinal Mushrooms
|
December 5, 2017
Identification and Evaluation of Bioactivity of Compounds from the Mushroom Pleurotus nebrodensis (Agaricomycetes) against Breast Cancer
Jingfeng Hao, Xueya Zhang, Wancong Yu, et al.
Plant Cell Reports
|
March 4, 2022
Glyphosate-induced GhAG2 is involved in resistance to salt stress in cotton
Wancong Yu, Zhaohui Xue, Xianzheng Zhao, et al.
Journal of Agricultural and Food Chemistry
|
May 13, 2009
Preparation and antioxidative properties of a rapeseed ( Brassica napus ) protein hydrolysate and three peptide fractions
Zhaohui Xue, Wancong Yu, Zhiwei Liu, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
September 14, 2012
Antihyperlipidemic and antitumor effects of chickpea albumin hydrolysate
Zhaohui Xue, Jie Gao, Zhijun Zhang, et al.
Journal of the Science of Food and Agriculture
|
June 20, 2021
Research advancement and commercialization of microalgae edible oil: a review
Zhaohui Xue, Shihao Li, Wancong Yu, et al.
Food & Function
|
October 15, 2019
Biochanin A protects against PM<sub>2.5</sub>-induced acute pulmonary cell injury by interacting with the target protein MEK5
Zhaohui Xue, Junyu Wang, Wancong Yu, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 30) with videos related to
Sort By:
Page
of 3
Bioscience, Biotechnology, and Biochemistry
|
November 10, 2009
In vivo antitumor and antioxidative effects of a rapeseed meal protein hydrolysate on an S180 tumor-bearing murine model
Zhaohui Xue, Wancong Yu, Moucheng Wu, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
October 7, 2015
Effects of nonthermal preservation technologies on antioxidant activity of fruits and vegetables: A review
Zhaohui Xue, Jiaomei Li, Wancong Yu, et al.
Plant Physiology and Biochemistry : PPB
|
May 2, 2021
Mechanism by which salt stress induces physiological responses and regulates tanshinone synthesis
Wancong Yu, Yue Yu, Ceng Wang, et al.
Experimental and Toxicologic Pathology : Official Journal of the Gesellschaft Fur Toxikologische Pathologie
|
July 31, 2009
Effect of rapeseed peptide on DNA damage and apoptosis in Hela cells
Zhaohui Xue, Zhiwei Liu, Moucheng Wu, et al.
International Journal of Medicinal Mushrooms
|
December 5, 2017
Identification and Evaluation of Bioactivity of Compounds from the Mushroom Pleurotus nebrodensis (Agaricomycetes) against Breast Cancer
Jingfeng Hao, Xueya Zhang, Wancong Yu, et al.
Plant Cell Reports
|
March 4, 2022
Glyphosate-induced GhAG2 is involved in resistance to salt stress in cotton
Wancong Yu, Zhaohui Xue, Xianzheng Zhao, et al.
Journal of Agricultural and Food Chemistry
|
May 13, 2009
Preparation and antioxidative properties of a rapeseed ( Brassica napus ) protein hydrolysate and three peptide fractions
Zhaohui Xue, Wancong Yu, Zhiwei Liu, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
September 14, 2012
Antihyperlipidemic and antitumor effects of chickpea albumin hydrolysate
Zhaohui Xue, Jie Gao, Zhijun Zhang, et al.
Journal of the Science of Food and Agriculture
|
June 20, 2021
Research advancement and commercialization of microalgae edible oil: a review
Zhaohui Xue, Shihao Li, Wancong Yu, et al.
Food & Function
|
October 15, 2019
Biochanin A protects against PM<sub>2.5</sub>-induced acute pulmonary cell injury by interacting with the target protein MEK5
Zhaohui Xue, Junyu Wang, Wancong Yu, et al.
Page
of 3