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Current Research in Food Science|February 9, 2026
Molecular sensory science elucidates the contribution of methyl ketones to the creamy aroma of Monascus-fermented cheeseYadong Wang, Ying Wang, Ting Meng, et al.Biochemical Pharmacology|May 3, 2025
Integrating structure-activity relationships, computational approaches, and experimental validation to unlock the therapeutic potential of indole-3-carbinol and its derivativesMingjie Wang, Zihan Shi, Fangfang Wang, et al.Acta Orthopaedica Belgica|January 11, 2024
Effectiveness and safeties of hemocoagulase and tranexamic acid to reduce perioperative blood loss in intertrochanteric fracture PFNA fixationL Wang, C Wang, D Zhang, et al.ISA Transactions|May 16, 2025
ZSM-IMM and ZPRM-IMM: Two novel interacting multiple model based state estimation algorithms for stochastic switching systems under unknown but bounded noiseZi-Yun Wang, Yue Wang, Yan WangInternational Journal of Clinical and Experimental Medicine|December 17, 2008
Neuroprotective activities of enzymatically hydrolyzed peptides from porcine hide gelatinShaoyun Wang, Deng-Shun Wang, Rui WangGenetics and Molecular Research : GMR|August 25, 2011
Methodology: simplified preparation of a DNA ladder using PCRT-Y Wang, L Wang, F WangNature Communications|December 18, 2015
Interplay between plasmon and single-particle excitations in a metal nanoclusterJie Ma, Zhi Wang, Lin-Wang WangIEEE/ACM Transactions on Audio, Speech, and Language Processing|July 2, 2021
Multi-microphone Complex Spectral Mapping for Utterance-wise and Continuous Speech SeparationZhong-Qiu Wang, Peidong Wang, DeLiang WangJournal of Cancer|January 24, 2022
Biomarkers for predicting the efficacy of immune checkpoint inhibitorsChengji Wang, He-Nan Wang, Liang WangMicron (Oxford, England : 1993)|November 24, 1999
Orientation relationships of martensite variants determined by electron backscatter diffractionChen, Gui, Wang, et al.Pageof 191,668