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Critical Reviews in Biotechnology|November 6, 2020
Insight into the effects and biotechnological production of kestoses, the smallest fructooligosaccharidesDawei Ni, Wei Xu, Yingying Zhu, et al.Carbohydrate Polymers|February 20, 2020
Preparation, characterization and application of levan/montmorillonite biocomposite and levan/BSA nanoparticleWei Xu, Jiaying Peng, Dawei Ni, et al.Biotechnology and Bioengineering|November 3, 2022
Spatial organization of pathway enzymes via self-assembly to improve 2'-fucosyllactose biosynthesis in engineered Escherichia coliRoulin Chen, Li Wan, Yingying Zhu, et al.Polymers|March 29, 2023
Identification of a Thermostable Levansucrase from Pseudomonas orientalis That Allows Unique Product Specificity at Different TemperaturesCuie Guang, Xiaoqi Zhang, Dawei Ni, et al.Food Chemistry|May 21, 2023
Infant formulae - Key components, nutritional value, and new perspectivesGuocong Luo, Yingying Zhu, Dawei Ni, et al.Food Chemistry|July 24, 2025
Microbial and enzymatic strategies for aflatoxin control: Integrating intelligent detection and computational designBinbin Ouyang, Wei Xu, Dawei Ni, et al.Journal of Agricultural and Food Chemistry|February 24, 2025
Multidimensional Engineering of Escherichia coli MG1655 for the Efficient Biosynthesis of DifucosyllactoseYihan Chen, Chunhua Zhao, Ruiyan Wang, et al.International Journal of Biological Macromolecules|December 9, 2024
Substrate specificity study of zearalenone lactonase by analyzing interaction networks of residues near the β6-α6 regionWei Xu, Jiayi Yao, Binbin Ouyang, et al.Journal of Agricultural and Food Chemistry|March 7, 2024
Efficient Biosynthesis of Lacto-N-Biose I, a Building Block of Type I Human Milk Oligosaccharides, by a Metabolically Engineered Escherichia coliMengting Tao, Longhao Yang, Chunhua Zhao, et al.Food Chemistry|November 11, 2023
Microbial dextran-hydrolyzing enzyme: Properties, structural features, and versatile applicationsZiwei Chen, Jiajun Chen, Dawei Ni, et al.Pageof 34