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Journal of the Science of Food and Agriculture|October 12, 2011
Effects of pH and dissolved oxygen on the synthesis of γ-glutamyltranspeptidase from Bacillus subtilis SK 11.004Weiqiao Li, Bo Jiang, Wanmeng Mu, et al.
Journal of Industrial Microbiology & Biotechnology|November 4, 2014
Efficient secretion of inulin fructotransferase in Pichia pastoris using the formaldehyde dehydrogenase 1 promoterRongrong Zhan, Wanmeng Mu, Bo Jiang, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|January 27, 2021
[Characterization of inulosucrase and the enzymatic synthesis of inulin]Dawei Ni, Wei Xu, Ziwei Chen, et al.
Carbohydrate Polymers|October 19, 2021
Characterization and antioxidant activity of Ginkgo biloba exocarp polysaccharidesJingjing Chen, Tao Zhang, Bo Jiang, et al.
Journal of the Science of Food and Agriculture|July 2, 2019
A close look on the effect of polyethylene glycol on the levansucrase thermostability: a case study of Brenneria sp. levansucraseWei Xu, Wenli Zhang, Cuie Guang, et al.
Applied Microbiology and Biotechnology|July 4, 2019
Polyol dehydrogenases: intermediate role in the bioconversion of rare sugars and alcoholsFuzhi Lu, Wei Xu, Wenli Zhang, et al.
Applied Microbiology and Biotechnology|July 12, 2012
Recent research on 3-phenyllactic acid, a broad-spectrum antimicrobial compoundWanmeng Mu, Shuhuai Yu, Lanjun Zhu, et al.
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