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Gels (Basel, Switzerland)|November 26, 2025
Food Gels: Fabrication, Characterization, and ApplicationWanwen Chen, Hao Cheng
Food Chemistry|September 18, 2025
Recent progress in the preparation, purification, characterization, encapsulation, and biological activities of peptides from shellfishShuangshuang Hu, Wanwen Chen
Antioxidants (Basel, Switzerland)|October 27, 2022
Progress in the Surface Functionalization of Selenium Nanoparticles and Their Potential Application in Cancer TherapyWanwen Chen, Hao Cheng, Wenshui Xia
Antioxidants (Basel, Switzerland)|February 25, 2022
Construction of Polygonatum sibiricum Polysaccharide Functionalized Selenium Nanoparticles for the Enhancement of Stability and Antioxidant ActivityWanwen Chen, Hao Cheng, Wenshui Xia
International Journal of Biological Macromolecules|January 18, 2021
The characterization and biological activities of synthetic N, O-selenized chitosan derivativesWanwen Chen, Hao Cheng, Qixing Jiang, et al.
IET Nanobiotechnology|April 10, 2019
Effect of chitosan with different molecular weight on the stability, antioxidant and anticancer activities of well-dispersed selenium nanoparticlesWanwen Chen, Lin Yue, Qixing Jiang, et al.
Italian Journal of Pediatrics|February 14, 2024
The mechanisms of milder clinical symptoms of COVID-19 in children compared to adultsCaiyin Luo, Wanwen Chen, Junying Cai, et al.
Women'S Health Reports (New Rochelle, N.Y.)|October 27, 2025
Investigating the Impact of Benign Indication Hysterectomy on Pelvic Floor Symptoms and Sexual Function: A Prospective Study Integrating Pelvic Floor Ultrasonography and Surface Electromyography TestWanwen Chen, Kai Chen, Yan Wang, et al.
International Journal of Computer Assisted Radiology and Surgery|May 10, 2025
Improving neck ultrasound image retrieval using intra-sweep representation learningWanwen Chen, Adam Schmidt, Eitan Prisman, et al.
International Journal of Biological Macromolecules|March 29, 2018
Synthesis of varisized chitosan-selenium nanocomposites through heating treatment and evaluation of their antioxidant propertiesWanwen Chen, Lin Yue, Qixing Jiang, et al.
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