Showing results (51-60 of 216) with videos related to
Sort By:
Pageof 22
Food Research International (Ottawa, Ont.)|June 14, 2023
Combined metabolome and transcriptome analysis reveal the mechanism of eugenol inhibition of Aspergillus carbonarius growth in table grapes (Vitis vinifera L.)Nan Jiang, Liuqing Wang, Dongmei Jiang, et al.Critical Reviews in Food Science and Nutrition|July 25, 2018
Application of starch microcapsules containing essential oil in food preservationJian Ju, Yunfei Xie, Yahui Guo, et al.Critical Reviews in Food Science and Nutrition|March 28, 2018
Application of edible coating with essential oil in food preservationJian Ju, Yunfei Xie, Yahui Guo, et al.Carbohydrate Polymers|May 10, 2021
In-depth analysis of the mechanisms of aloe polysaccharides on mitigating subacute colitis in mice via microbiota informaticsChang Liu, Bin Hu, Yuliang Cheng, et al.Journal of Agricultural and Food Chemistry|September 2, 2021
Microplastics and Nanoplastics: Emerging Contaminants in FoodQingrun Liu, Zhe Chen, Yulun Chen, et al.Food Chemistry|May 22, 2021
Biodegradation of the organophosphate dimethoate by Lactobacillus plantarum during milk fermentationShaofeng Yuan, Fangwei Yang, Hang Yu, et al.Food Chemistry|September 4, 2018
Rapid SERS detection of acid orange II and brilliant blue in food by using Fe3O4@Au core-shell substrateYunfei Xie, Ting Chen, Yahui Guo, et al.Journal of the Science of Food and Agriculture|November 26, 2013
Hepatoprotective potential of Aloe vera polysaccharides against chronic alcohol-induced hepatotoxicity in miceYan Cui, Qing Ye, Heya Wang, et al.Food Chemistry: X|July 2, 2025
Design and characterization of UV-driven rechargeable antibacterial nanofibrous membranes for food packaging applicationsMi Li, Yunge Zhang, Quanlin Li, et al.Food Chemistry|October 31, 2025
Kinetic study of triolein oxidation to generate α-dicarbonyl compounds promoted by high-intensity ultrasound using multi-response kinetic modelsLin Jiang, Liyuan Gao, Wendi Wang, et al.Pageof 22