Search research articles
Contact Us
Filters
Showing results (11-20 of 26) with videos related to
Page
of 3
Sort By:
Mikrochimica Acta
|
May 14, 2018
Time-resolved determination of Fe(II) ions using cysteine-bridged Mn-doped ZnS quantum dots as a phosphorimetric probe
Wenjie Jing, Yuexiang Lu, Feiyang Wang, et al.
Talanta
|
February 4, 2017
Continuously evolving 'chemical tongue' biosensor for detecting proteins
Feiyang Wang, Xin Zhang, Yuexiang Lu, et al.
Talanta
|
May 1, 2019
Ag@SiO<sub>2</sub> nanoparticles performing as a nanoprobe for selective analysis of 2-aminoanthracene in wastewater samples via metal-enhanced fluorescence
Tian Jin, Yue Zhang, Yilei Li, et al.
The Analyst
|
October 22, 2020
Fe-N/C single-atom nanozyme-based colorimetric sensor array for discriminating multiple biological antioxidants
Wenjie Jing, Xiangkun Cui, Fanbo Kong, et al.
Food Chemistry
|
May 8, 2025
Machine learning assisted nanozyme sensor array for accurate identification and discrimination of flavonoids in healthy tea
Zemin Ren, Qingxu Deng, Yu Wang, et al.
The Analyst
|
June 16, 2017
Acquiring multiple signals along with the reaction time: improving recognition capability of a multidimensional colorimetric sensor array for sensitive protein detection
Jiaoe Yang, Liuying He, Yuexiang Lu, et al.
The Analyst
|
July 27, 2017
A smartphone readable colorimetric sensing platform for rapid multiple protein detection
Feiyang Wang, Yuexiang Lu, Jiacheng Yang, et al.
The Analyst
|
May 31, 2021
Glucose oxidase decorated fluorescent metal-organic frameworks as biomimetic cascade nanozymes for glucose detection through the inner filter effect
Wenjie Jing, Fanbo Kong, Sijia Tian, et al.
Foods (Basel, Switzerland)
|
April 27, 2024
A Critical Review on Immobilized Sucrose Isomerase and Cells for Producing Isomaltulose
Wenjie Jing, Feihong Hou, Xinming Wu, et al.
Food Chemistry
|
April 14, 2024
Nanozymes sensor array for discrimination and intelligent sensing of phenolic acids in food
Wenjie Jing, Yajun Yang, Qihao Shi, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 26) with videos related to
Sort By:
Page
of 3
Mikrochimica Acta
|
May 14, 2018
Time-resolved determination of Fe(II) ions using cysteine-bridged Mn-doped ZnS quantum dots as a phosphorimetric probe
Wenjie Jing, Yuexiang Lu, Feiyang Wang, et al.
Talanta
|
February 4, 2017
Continuously evolving 'chemical tongue' biosensor for detecting proteins
Feiyang Wang, Xin Zhang, Yuexiang Lu, et al.
Talanta
|
May 1, 2019
Ag@SiO<sub>2</sub> nanoparticles performing as a nanoprobe for selective analysis of 2-aminoanthracene in wastewater samples via metal-enhanced fluorescence
Tian Jin, Yue Zhang, Yilei Li, et al.
The Analyst
|
October 22, 2020
Fe-N/C single-atom nanozyme-based colorimetric sensor array for discriminating multiple biological antioxidants
Wenjie Jing, Xiangkun Cui, Fanbo Kong, et al.
Food Chemistry
|
May 8, 2025
Machine learning assisted nanozyme sensor array for accurate identification and discrimination of flavonoids in healthy tea
Zemin Ren, Qingxu Deng, Yu Wang, et al.
The Analyst
|
June 16, 2017
Acquiring multiple signals along with the reaction time: improving recognition capability of a multidimensional colorimetric sensor array for sensitive protein detection
Jiaoe Yang, Liuying He, Yuexiang Lu, et al.
The Analyst
|
July 27, 2017
A smartphone readable colorimetric sensing platform for rapid multiple protein detection
Feiyang Wang, Yuexiang Lu, Jiacheng Yang, et al.
The Analyst
|
May 31, 2021
Glucose oxidase decorated fluorescent metal-organic frameworks as biomimetic cascade nanozymes for glucose detection through the inner filter effect
Wenjie Jing, Fanbo Kong, Sijia Tian, et al.
Foods (Basel, Switzerland)
|
April 27, 2024
A Critical Review on Immobilized Sucrose Isomerase and Cells for Producing Isomaltulose
Wenjie Jing, Feihong Hou, Xinming Wu, et al.
Food Chemistry
|
April 14, 2024
Nanozymes sensor array for discrimination and intelligent sensing of phenolic acids in food
Wenjie Jing, Yajun Yang, Qihao Shi, et al.
Page
of 3