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Innovation (Cambridge (Mass.))
|
September 24, 2021
Endogenous Fluorescence Carbon Dots Derived from Food Items
Haitao Wang, Wentao Su, Mingqian Tan
Frontiers in Physiology
|
October 13, 2025
Effects of different exercise interventions on bone mineral density in elderly postmenopausal women: a network meta-analysis
Mingyu Ma, Wentao Su, Dansong Liu
Comprehensive Reviews in Food Science and Food Safety
|
October 30, 2021
Formation and biological effects of protein corona for food-related nanoparticles
Guoxin Cui, Wentao Su, Mingqian Tan
Critical Reviews in Food Science and Nutrition
|
January 22, 2021
Advances of microfluidic intestine-on-a-chip for analyzing anti-inflammation of food
Duo Liang, Wentao Su, Mingqian Tan
Carbohydrate Polymers
|
December 23, 2023
Enhanced stability of anthocyanins by cyclodextrin-metal organic frameworks: Encapsulation mechanism and application as protecting agent for grape preservation
Qimeng Su, Wentao Su, Shanghua Xing, et al.
Cureus
|
March 2, 2026
Comparative Efficacy and Safety of Remimazolam Versus Propofol for Sedation in Gastrointestinal Endoscopy: A Systematic Review and Meta-Analysis
Wentao Su, Yanqing Sun, Airong Xu, et al.
International Journal of Biological Macromolecules
|
December 28, 2024
Preventive effect of sea bass protein-based high internal phase Pickering emulsion loaded with astaxanthin on DEHP-induced liver lipid metabolism disorder
Lijuan Zhang, Shan Sun, Wentao Su, et al.
International Journal of Biological Macromolecules
|
December 9, 2024
The amyloid fibril-stabilized Pickering emulsion significantly enhances the mechanical and barrier properties of Konjac Glucomannan active films for cherry preservation
Yangyang Guo, Wentao Su, Mingqian Tan, et al.
Biomicrofluidics
|
January 2, 2020
Microfluidic device for on-chip isolation and detection of circulating exosomes in blood of breast cancer patients
Wenwen Chen, Hongjing Li, Wentao Su, et al.
Foods (Basel, Switzerland)
|
February 24, 2024
Lipid-Lowering and Antioxidant Effects of Self-Assembled Astaxanthin-Anthocyanin Nanoparticles on High-Fat <i>Caenorhabditis elegans</i>
Deyang Yu, Meng Guo, Mingqian Tan, et al.
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of 12
Search research articles
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Showing results (1-10 of 117) with videos related to
Sort By:
Page
of 12
Innovation (Cambridge (Mass.))
|
September 24, 2021
Endogenous Fluorescence Carbon Dots Derived from Food Items
Haitao Wang, Wentao Su, Mingqian Tan
Frontiers in Physiology
|
October 13, 2025
Effects of different exercise interventions on bone mineral density in elderly postmenopausal women: a network meta-analysis
Mingyu Ma, Wentao Su, Dansong Liu
Comprehensive Reviews in Food Science and Food Safety
|
October 30, 2021
Formation and biological effects of protein corona for food-related nanoparticles
Guoxin Cui, Wentao Su, Mingqian Tan
Critical Reviews in Food Science and Nutrition
|
January 22, 2021
Advances of microfluidic intestine-on-a-chip for analyzing anti-inflammation of food
Duo Liang, Wentao Su, Mingqian Tan
Carbohydrate Polymers
|
December 23, 2023
Enhanced stability of anthocyanins by cyclodextrin-metal organic frameworks: Encapsulation mechanism and application as protecting agent for grape preservation
Qimeng Su, Wentao Su, Shanghua Xing, et al.
Cureus
|
March 2, 2026
Comparative Efficacy and Safety of Remimazolam Versus Propofol for Sedation in Gastrointestinal Endoscopy: A Systematic Review and Meta-Analysis
Wentao Su, Yanqing Sun, Airong Xu, et al.
International Journal of Biological Macromolecules
|
December 28, 2024
Preventive effect of sea bass protein-based high internal phase Pickering emulsion loaded with astaxanthin on DEHP-induced liver lipid metabolism disorder
Lijuan Zhang, Shan Sun, Wentao Su, et al.
International Journal of Biological Macromolecules
|
December 9, 2024
The amyloid fibril-stabilized Pickering emulsion significantly enhances the mechanical and barrier properties of Konjac Glucomannan active films for cherry preservation
Yangyang Guo, Wentao Su, Mingqian Tan, et al.
Biomicrofluidics
|
January 2, 2020
Microfluidic device for on-chip isolation and detection of circulating exosomes in blood of breast cancer patients
Wenwen Chen, Hongjing Li, Wentao Su, et al.
Foods (Basel, Switzerland)
|
February 24, 2024
Lipid-Lowering and Antioxidant Effects of Self-Assembled Astaxanthin-Anthocyanin Nanoparticles on High-Fat <i>Caenorhabditis elegans</i>
Deyang Yu, Meng Guo, Mingqian Tan, et al.
Page
of 12