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Wilbert Sybesma

Showing results (1-10 of 44) with videos related to

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Trends in Biotechnology|October 4, 2012
Probiotics for every bodyRemco Kort, Wilbert Sybesma
Trends in Biotechnology|March 12, 2017
Sustainable Food Processing Inspired by NatureWilbert Sybesma, Imre Blank, Yuan-Kun Lee
Trends in Biotechnology|March 28, 2015
Locally sourced probiotics, the next opportunity for developing countries?Wilbert Sybesma, Remco Kort, Yuan-Kun Lee
Frontiers in Microbiology|August 30, 2018
The Probiotic <i>Lactobacillus rhamnosus</i> for Alleviation of <i>Helicobacter pylori</i>-Associated Gastric Pathology in East AfricaNieke Westerik, Gregor Reid, Wilbert Sybesma, et al.
Trends in Molecular Medicine|December 22, 2019
Vitamins for the Gut MicrobiomeRobert E Steinert, Yuan-Kun Lee, Wilbert Sybesma
Frontiers in Microbiology|July 26, 2018
<i>Lactobacillus rhamnosus</i> Probiotic Food as a Tool for Empowerment Across the Value Chain in AfricaNieke Westerik, Remco Kort, Wilbert Sybesma, et al.
Gut Microbiome (Cambridge, England)|September 19, 2024
The butyrate-producing and spore-forming bacterial genus <i>Coprococcus</i> as a potential biomarker for neurological disordersFleur Notting, Walter Pirovano, Wilbert Sybesma, et al.
Journal of Visualized Experiments : Jove|September 30, 2016
Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented FoodsNieke Westerik, Alex Paul Wacoo, Wilbert Sybesma, et al.
Applied Microbiology and Biotechnology|October 19, 2004
Using Lactococcus lactis for glutathione overproductionYin Li, Jeroen Hugenholtz, Wilbert Sybesma, et al.
Metabolic Engineering|April 29, 2004
Multivitamin production in Lactococcus lactis using metabolic engineeringWilbert Sybesma, Catherine Burgess, Marjo Starrenburg, et al.
Pageof 5

Showing results (1-10 of 44) with videos related to

Sort By:
Pageof 5
Trends in Biotechnology|October 4, 2012
Probiotics for every bodyRemco Kort, Wilbert Sybesma
Trends in Biotechnology|March 12, 2017
Sustainable Food Processing Inspired by NatureWilbert Sybesma, Imre Blank, Yuan-Kun Lee
Trends in Biotechnology|March 28, 2015
Locally sourced probiotics, the next opportunity for developing countries?Wilbert Sybesma, Remco Kort, Yuan-Kun Lee
Frontiers in Microbiology|August 30, 2018
The Probiotic <i>Lactobacillus rhamnosus</i> for Alleviation of <i>Helicobacter pylori</i>-Associated Gastric Pathology in East AfricaNieke Westerik, Gregor Reid, Wilbert Sybesma, et al.
Trends in Molecular Medicine|December 22, 2019
Vitamins for the Gut MicrobiomeRobert E Steinert, Yuan-Kun Lee, Wilbert Sybesma
Frontiers in Microbiology|July 26, 2018
<i>Lactobacillus rhamnosus</i> Probiotic Food as a Tool for Empowerment Across the Value Chain in AfricaNieke Westerik, Remco Kort, Wilbert Sybesma, et al.
Gut Microbiome (Cambridge, England)|September 19, 2024
The butyrate-producing and spore-forming bacterial genus <i>Coprococcus</i> as a potential biomarker for neurological disordersFleur Notting, Walter Pirovano, Wilbert Sybesma, et al.
Journal of Visualized Experiments : Jove|September 30, 2016
Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented FoodsNieke Westerik, Alex Paul Wacoo, Wilbert Sybesma, et al.
Applied Microbiology and Biotechnology|October 19, 2004
Using Lactococcus lactis for glutathione overproductionYin Li, Jeroen Hugenholtz, Wilbert Sybesma, et al.
Metabolic Engineering|April 29, 2004
Multivitamin production in Lactococcus lactis using metabolic engineeringWilbert Sybesma, Catherine Burgess, Marjo Starrenburg, et al.
Pageof 5