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Molecules (Basel, Switzerland)|April 25, 2019
Adsorption of Tea Polyphenols using Microporous Starch: A Study of Kinetics, Equilibrium and ThermodynamicsXianchun Hu, Xianfeng Du
Foods (Basel, Switzerland)|January 28, 2026
Structure-Activity Relationship and Stability Mechanism of Pickering Emulsions Stabilized by Gorgon Euryale Starch-Quinoa Protein Complex Under pH RegulationXuran Cai, Guilan Zhu, Xianfeng Du
Polymers|October 27, 2019
Evolution of Dielectric Behavior of Regenerated Cellulose Film during Isothermal Dehydration Monitored in Real Time via Dielectric SpectroscopyHao Zhao, Zhen Chen, Xianfeng Du
Medicine|December 6, 2021
Effects of traditional Chinese medicine exercise therapy on cancer-related fatigue, anxiety and sleep quality in cancer patients: A protocol for systematic review and network meta-analysisLihao Jiang, Ju Ouyang, Xianfeng Du
Journal of the Science of Food and Agriculture|February 9, 2011
Effects of molecular characteristics of on konjac glucomannan glass transitions of potato amylose, amylopection and their mixturesLi Guo, Qin Liang, Xianfeng Du
Frontiers in Oncology|January 21, 2025
Diagnostic accuracy of MRI-based radiomic features for EGFR mutation status in non-small cell lung cancer patients with brain metastases: a meta-analysisYuqin Long, Rong Zhao, Xianfeng Du
JACC. Case Reports|January 23, 2023
Coronary Injury Caused by Endocardial Ablation in Midanterior Septum of the Right VentricleXianfeng Du, Shiqi Wang, Bin He, et al.
International Journal of Biological Macromolecules|September 3, 2016
The role of entanglement concentration on the hydrodynamic properties of potato and sweet potato starchesLi Guo, Jian Hu, Juanjuan Zhang, et al.
Food Chemistry|May 16, 2015
Bioactivities of phytochemicals in Araiostegia yunnanensis (Christ)Longsheng Chen, Wei Xu, Rong Shao, et al.
International Journal of Biological Macromolecules|May 5, 2010
Study on molecular structural characteristics of tea polysaccharideLi Guo, Xianfeng Du, Jing Lan, et al.
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