Search research articles
Contact Us
Filters
Showing results (141-150 of 260) with videos related to
Page
of 26
Sort By:
Cancer Biology & Medicine
|
July 2, 2024
ACSL3 regulates breast cancer progression <i>via</i> lipid metabolism reprogramming and the YES1/YAP axis
Shirong Tan, Xiangyu Sun, Haoran Dong, et al.
Food Chemistry: X
|
December 25, 2023
Using abandoned unripe grape resources to solve the low-acid problem in the northwest wine region of China
Mengyuan Wei, Yue Tian, Kekun Zhang, et al.
Environmental Research
|
January 20, 2024
Dynamic real-time forecasting technique for reclaimed water volumes in urban river environmental management
Lina Zhang, Chao Wang, Wenbin Hu, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
Thermosonication Combined with Natural Antimicrobial Nisin: A Potential Technique Ensuring Microbiological Safety and Improving the Quality Parameters of Orange Juice
Qinyu Zhao, Quyu Yuan, Chenxu Gao, et al.
Journal of Cancer Research and Clinical Oncology
|
January 15, 2022
Targeting PGC1α to wrestle cancer: a compelling therapeutic opportunity
Xiangyu Sun, Xiaoyan Liu, Keda Yu, et al.
Food Research International (Ottawa, Ont.)
|
April 29, 2023
Effects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable juice
Tian Lan, Jiaqi Wang, Shihan Bao, et al.
Food Chemistry
|
December 25, 2019
Effect of regulated deficit irrigation on the content of soluble sugars, organic acids and endogenous hormones in Cabernet Sauvignon in the Ningxia region of China
Bohan Yang, Heng Yao, JunXiang Zhang, et al.
Food Chemistry: X
|
September 25, 2025
Early harvesting is undesirable in kiwifruit production: Insights from metabolomics and physiological evidence
Yi Luo, Min Zhang, Ziye Zhu, et al.
Food & Function
|
July 30, 2019
Correction: Comparison of the nutritional properties and biological activities of kiwifruit (Actinidia) and their different forms of products: towards making kiwifruit more nutritious and functional
Tingting Ma, Tian Lan, Yanlun Ju, et al.
Journal of Pineal Research
|
January 29, 2025
Mechanism of Exogenous Melatonin to Alleviate the Fermentation Performance of Saccharomyces cerevisiae Under Copper Stress
Mengyuan Wei, Zixian Zhao, Zhiluo Que, et al.
Page
of 26
Search research articles
Search
Showing results (141-150 of 260) with videos related to
Sort By:
Page
of 26
Cancer Biology & Medicine
|
July 2, 2024
ACSL3 regulates breast cancer progression <i>via</i> lipid metabolism reprogramming and the YES1/YAP axis
Shirong Tan, Xiangyu Sun, Haoran Dong, et al.
Food Chemistry: X
|
December 25, 2023
Using abandoned unripe grape resources to solve the low-acid problem in the northwest wine region of China
Mengyuan Wei, Yue Tian, Kekun Zhang, et al.
Environmental Research
|
January 20, 2024
Dynamic real-time forecasting technique for reclaimed water volumes in urban river environmental management
Lina Zhang, Chao Wang, Wenbin Hu, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
Thermosonication Combined with Natural Antimicrobial Nisin: A Potential Technique Ensuring Microbiological Safety and Improving the Quality Parameters of Orange Juice
Qinyu Zhao, Quyu Yuan, Chenxu Gao, et al.
Journal of Cancer Research and Clinical Oncology
|
January 15, 2022
Targeting PGC1α to wrestle cancer: a compelling therapeutic opportunity
Xiangyu Sun, Xiaoyan Liu, Keda Yu, et al.
Food Research International (Ottawa, Ont.)
|
April 29, 2023
Effects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable juice
Tian Lan, Jiaqi Wang, Shihan Bao, et al.
Food Chemistry
|
December 25, 2019
Effect of regulated deficit irrigation on the content of soluble sugars, organic acids and endogenous hormones in Cabernet Sauvignon in the Ningxia region of China
Bohan Yang, Heng Yao, JunXiang Zhang, et al.
Food Chemistry: X
|
September 25, 2025
Early harvesting is undesirable in kiwifruit production: Insights from metabolomics and physiological evidence
Yi Luo, Min Zhang, Ziye Zhu, et al.
Food & Function
|
July 30, 2019
Correction: Comparison of the nutritional properties and biological activities of kiwifruit (Actinidia) and their different forms of products: towards making kiwifruit more nutritious and functional
Tingting Ma, Tian Lan, Yanlun Ju, et al.
Journal of Pineal Research
|
January 29, 2025
Mechanism of Exogenous Melatonin to Alleviate the Fermentation Performance of Saccharomyces cerevisiae Under Copper Stress
Mengyuan Wei, Zixian Zhao, Zhiluo Que, et al.
Page
of 26